Homemade Chick-fil-A Chicken Sandwiches
Craving that iconic Chick-fil-A flavor? Whip up your very own chicken sandwiches right in your kitchen, and save some cash while you're at it! With juicy marinated chicken fillets, a crispy buttermilk coating, and all your favorite toppings, these sandwiches are sure to satisfy your taste buds and impress your friends!
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- pepper
🥩Meat & Seafood(1)
- 2 chicken breasts
🥛Dairy & Eggs(2)
- buttermilk
- 2 large eggs
🫙Pantry Staples(3)
- flour
- oil
- powdered sugar
🧂Spices & Seasonings(3)
- garlic powder
- paprika
- salt
🍯Sauces & Condiments(1)
- pickles
📦Other(1)
- buns
👨🍳 Instructions
- 1
Start by flattening out the chicken breasts and cutting them into fillets.
- 2
Season them with a little salt, pepper, and paprika.
- 3
In a bowl, combine buttermilk and crack in two large eggs. Mix it together.
- 4
In a separate bowl, combine a scoop of flour, powdered sugar, salt, pepper, and garlic powder.
- 5
Heat up some oil in a skillet or pressure cooker.
- 6
Dip each of the fillets in the buttermilk and then coat them in the flour mixture.
- 7
Fry the coated chicken fillets in the oil for a few minutes on each side.
- 8
Use foil to keep the first batch warm while frying the rest.
- 9
Toast the buns in a separate pan for a few seconds.
- 10
Assemble the sandwiches by placing two pickles on the bottom of each bun followed by a chicken fillet and then the top bun.
💡 Pro Tips
- ✓Pound chicken breasts to exactly 1/2 inch thickness using a meat mallet because uniform thickness ensures even cooking and prevents the outside from overcooking while the center reaches 165°F.technique1/2 inch thickness
- ✓Add 1 tablespoon pickle juice per cup of buttermilk in your marinade because the acidity breaks down proteins for tenderness and adds the signature Chick-fil-A tang.ingredient1 tbsp per cup
- ✓Maintain oil temperature at exactly 325°F because this allows the coating to set properly in 3-4 minutes per side while the chicken reaches safe internal temperature without burning.timing325°F, 3-4 minutes per side
- ✓Double-dredge by dipping floured chicken back into buttermilk, then flour again because this creates the signature thick, craggy coating that mimics pressure-frying texture.technique
- ✓Rest fried chicken on a wire rack in a 200°F oven instead of foil because foil traps steam and makes the coating soggy while the rack maintains crispness.equipment200°F oven
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
Share this recipe
Homemade Chick-fil-A Chicken Sandwiches
Craving that iconic Chick-fil-A flavor? Whip up your very own chicken sandwiches right in your kitchen, and save some cash while you're at it! With juicy marinated chicken fillets, a crispy buttermilk coating, and all your favorite toppings, these sandwiches are sure to satisfy your taste buds and impress your friends!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- pepper
🥩Meat & Seafood(1)
- 2 chicken breasts
🥛Dairy & Eggs(2)
- buttermilk
- 2 large eggs
🫙Pantry Staples(3)
- flour
- oil
- powdered sugar
🧂Spices & Seasonings(3)
- garlic powder
- paprika
- salt
🍯Sauces & Condiments(1)
- pickles
📦Other(1)
- buns
👨🍳 Instructions
- 1
Start by flattening out the chicken breasts and cutting them into fillets.
- 2
Season them with a little salt, pepper, and paprika.
- 3
In a bowl, combine buttermilk and crack in two large eggs. Mix it together.
- 4
In a separate bowl, combine a scoop of flour, powdered sugar, salt, pepper, and garlic powder.
- 5
Heat up some oil in a skillet or pressure cooker.
- 6
Dip each of the fillets in the buttermilk and then coat them in the flour mixture.
- 7
Fry the coated chicken fillets in the oil for a few minutes on each side.
- 8
Use foil to keep the first batch warm while frying the rest.
- 9
Toast the buns in a separate pan for a few seconds.
- 10
Assemble the sandwiches by placing two pickles on the bottom of each bun followed by a chicken fillet and then the top bun.
💡 Pro Tips
- ✓Pound chicken breasts to exactly 1/2 inch thickness using a meat mallet because uniform thickness ensures even cooking and prevents the outside from overcooking while the center reaches 165°F.technique1/2 inch thickness
- ✓Add 1 tablespoon pickle juice per cup of buttermilk in your marinade because the acidity breaks down proteins for tenderness and adds the signature Chick-fil-A tang.ingredient1 tbsp per cup
- ✓Maintain oil temperature at exactly 325°F because this allows the coating to set properly in 3-4 minutes per side while the chicken reaches safe internal temperature without burning.timing325°F, 3-4 minutes per side
- ✓Double-dredge by dipping floured chicken back into buttermilk, then flour again because this creates the signature thick, craggy coating that mimics pressure-frying texture.technique
- ✓Rest fried chicken on a wire rack in a 200°F oven instead of foil because foil traps steam and makes the coating soggy while the rack maintains crispness.equipment200°F oven