Air fryers hit exactly 375°F in 90 seconds—ovens take 15 minutes, which is why this garlic bread stays crispy outside, fluffy inside.
Air Fryer Garlic Bread
Get ready to elevate your game day snacks with this irresistible Air Fryer Garlic Bread! Featuring a heavenly blend of buttery goodness, minced garlic, and a sprinkle of fresh parsley, this quick and easy recipe delivers that perfect crispy bite in no time. Perfect for dipping or enjoying solo, it’s a must-have for your Super Bowl spread!
Prep
10
min
Cook
6
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- Roasted Garlic
- Parsley (15 ml)
🥛Dairy & Eggs(2)
- Unsalted butter (14 g)
- Mozzarella Cheese (240 ml)
📦Other(1)
- Texas toast
👨🍳 Instructions
- 1
Spread unsalted butter on Texas toast.
- 2
Top with roasted garlic, parsley, and mozzarella cheese.
- 3
Air fry at 350 degrees F for 5-6 minutes.
💡 Pro Tips
- ✓Preheat your air fryer for 3-5 minutes at 350°F before adding garlic bread to ensure immediate Maillard reaction and prevent soggy bottoms from steam buildup.equipment350°F for 3-5 minutes
- ✓Use butter at 65-68°F (soft but not melted) so it spreads evenly without tearing bread while maintaining fat structure for proper browning.ingredient65-68°F
- ✓Place bread in single layer with 1-inch spacing between pieces to allow hot air circulation at 1500+ CFM for even crisping.technique1-inch spacing
- ✓Add mozzarella in final 2 minutes of cooking to prevent over-browning while still reaching 165°F for proper melting and stretch.timingFinal 2 minutes, 165°F
- ✓Flip bread halfway through cooking (at 3-minute mark) to ensure both sides reach 200°F internal temperature for optimal texture contrast.timing3-minute mark, 200°F
Share this recipe
Prep
10
min
Cook
6
min
Serves
4
people
Level
beginner
Share this recipe
Air fryers hit exactly 375°F in 90 seconds—ovens take 15 minutes, which is why this garlic bread stays crispy outside, fluffy inside.
Air Fryer Garlic Bread
Get ready to elevate your game day snacks with this irresistible Air Fryer Garlic Bread! Featuring a heavenly blend of buttery goodness, minced garlic, and a sprinkle of fresh parsley, this quick and easy recipe delivers that perfect crispy bite in no time. Perfect for dipping or enjoying solo, it’s a must-have for your Super Bowl spread!
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- Roasted Garlic
- Parsley (15 ml)
🥛Dairy & Eggs(2)
- Unsalted butter (14 g)
- Mozzarella Cheese (240 ml)
📦Other(1)
- Texas toast
👨🍳 Instructions
- 1
Spread unsalted butter on Texas toast.
- 2
Top with roasted garlic, parsley, and mozzarella cheese.
- 3
Air fry at 350 degrees F for 5-6 minutes.
💡 Pro Tips
- ✓Preheat your air fryer for 3-5 minutes at 350°F before adding garlic bread to ensure immediate Maillard reaction and prevent soggy bottoms from steam buildup.equipment350°F for 3-5 minutes
- ✓Use butter at 65-68°F (soft but not melted) so it spreads evenly without tearing bread while maintaining fat structure for proper browning.ingredient65-68°F
- ✓Place bread in single layer with 1-inch spacing between pieces to allow hot air circulation at 1500+ CFM for even crisping.technique1-inch spacing
- ✓Add mozzarella in final 2 minutes of cooking to prevent over-browning while still reaching 165°F for proper melting and stretch.timingFinal 2 minutes, 165°F
- ✓Flip bread halfway through cooking (at 3-minute mark) to ensure both sides reach 200°F internal temperature for optimal texture contrast.timing3-minute mark, 200°F