Orange lemonade was invented in 1870s California when citrus growers mixed unsold oranges with lemons to avoid waste.
Orange Lemonade
Quench your thirst with this refreshing Orange Lemonade, a vibrant fusion that marries the zesty tang of fresh lemons with the sweet allure of ripe oranges. With just a handful of simple ingredients—juicy oranges, tart lemons, and a splash of creamy milk—this drink is perfect for sunny days and gatherings. Sip your way to a tropical paradise with every delicious gulp!
Prep
15
min
Cook
0
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- Juice of 4 yellow lemons
- 2 seedless oranges
- 2 cups water (480 ml)
🥛Dairy & Eggs(1)
- 3/4 cup condensed milk (180 ml)
👨🍳 Instructions
- 1
Squeeze the juice from the lemons and set aside.
- 2
Peel the seedless oranges and blend them with water.
- 3
Strain to extract the pulp, then return the juice to the blender with the lemon juice, condensed milk, and plenty of ice.
- 4
Blend again and serve to enjoy.
💡 Pro Tips
- ✓Strain your blended orange mixture through a fine-mesh sieve twice to remove all pulp fibers, as even small amounts create a gritty mouthfeel that disrupts the smooth beverage texture.technique
- ✓Use a 3:1 ratio of orange juice to lemon juice to achieve optimal flavor balance, as citric acid levels in oranges (0.5-1%) are much lower than lemons (5-6%).ingredient3:1 ratio
- ✓Blend ice for exactly 45-60 seconds to achieve proper dilution and temperature (38-42°F) without over-aerating, which creates excessive foam that separates quickly.timing45-60 seconds, 38-42°F
- ✓Add condensed milk gradually while blending at medium speed to prevent curdling, as the high acidity (pH 2.0-2.6) from citrus can cause milk proteins to coagulate instantly.techniquepH 2.0-2.6
- ✓Chill your serving glasses for 15 minutes before pouring to maintain the beverage temperature below 45°F, preventing rapid ice melt that dilutes flavor intensity.equipment15 minutes, below 45°F
Share this recipe
Prep
15
min
Cook
0
min
Serves
4
people
Level
beginner
Share this recipe
Orange lemonade was invented in 1870s California when citrus growers mixed unsold oranges with lemons to avoid waste.
Orange Lemonade
Quench your thirst with this refreshing Orange Lemonade, a vibrant fusion that marries the zesty tang of fresh lemons with the sweet allure of ripe oranges. With just a handful of simple ingredients—juicy oranges, tart lemons, and a splash of creamy milk—this drink is perfect for sunny days and gatherings. Sip your way to a tropical paradise with every delicious gulp!
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- Juice of 4 yellow lemons
- 2 seedless oranges
- 2 cups water (480 ml)
🥛Dairy & Eggs(1)
- 3/4 cup condensed milk (180 ml)
👨🍳 Instructions
- 1
Squeeze the juice from the lemons and set aside.
- 2
Peel the seedless oranges and blend them with water.
- 3
Strain to extract the pulp, then return the juice to the blender with the lemon juice, condensed milk, and plenty of ice.
- 4
Blend again and serve to enjoy.
💡 Pro Tips
- ✓Strain your blended orange mixture through a fine-mesh sieve twice to remove all pulp fibers, as even small amounts create a gritty mouthfeel that disrupts the smooth beverage texture.technique
- ✓Use a 3:1 ratio of orange juice to lemon juice to achieve optimal flavor balance, as citric acid levels in oranges (0.5-1%) are much lower than lemons (5-6%).ingredient3:1 ratio
- ✓Blend ice for exactly 45-60 seconds to achieve proper dilution and temperature (38-42°F) without over-aerating, which creates excessive foam that separates quickly.timing45-60 seconds, 38-42°F
- ✓Add condensed milk gradually while blending at medium speed to prevent curdling, as the high acidity (pH 2.0-2.6) from citrus can cause milk proteins to coagulate instantly.techniquepH 2.0-2.6
- ✓Chill your serving glasses for 15 minutes before pouring to maintain the beverage temperature below 45°F, preventing rapid ice melt that dilutes flavor intensity.equipment15 minutes, below 45°F