Ultimate Biscoff Banana Bread
Indulge in the ultimate treat with our Biscoff Banana Bread that’s bursting with flavor and irresistibly moist! Made with perfectly ripe bananas, rich melted butter, and a swirl of creamy Biscoff spread, this delightful loaf is studded with sweet white chocolate chips for an extra touch of decadence. Get ready to savor every bite of this mouthwatering masterpiece!
Prep
15
min
Cook
55
min
Serves
8
people
Level
beginner
📝 Ingredients
Serves 8🥬Fresh Produce(1)
- 3 ripe bananas
🥛Dairy & Eggs(2)
- melted butter
- 2 eggs
🫙Pantry Staples(2)
- honey
- white chocolate chips
📦Other(1)
- creamy Biscoff spread
👨🍳 Instructions
- 1
Mash the ripe bananas in a bowl.
- 2
Mix the wet ingredients (eggs, melted butter, honey, Biscoff spread) with the mashed bananas.
- 3
In another bowl, combine the dry ingredients.
- 4
Fold the dry ingredients into the wet mixture.
- 5
Add white chocolate chips and swirl Biscoff on top.
- 6
Pour the batter into a loaf pan.
- 7
Bake at 180°C / 350°F for about 50–55 minutes until golden brown.
💡 Pro Tips
- ✓Mash bananas to leave some 1/4-inch chunks rather than completely smooth - the pieces create moisture pockets that steam during baking, preventing dense spots and adding textural contrast.technique1/4-inch chunks
- ✓Warm your Biscoff spread to 100-110°F before mixing so it incorporates smoothly without creating lumps that would create uneven fat distribution in the batter.ingredient100-110°F
- ✓Fold dry ingredients exactly 12-15 strokes maximum - overmixing develops gluten strands that create tunnels and tough texture in quick breads.technique12-15 strokes
- ✓Toss white chocolate chips in 1 tablespoon of flour before folding in - this prevents them from sinking to the bottom by creating friction against the batter.technique1 tablespoon flour
- ✓Check doneness at 45 minutes with a toothpick inserted 2 inches from the edge rather than center - quick breads finish cooking from outside in, and the center may appear underdone when edges are perfect.timing45 minutes, 2 inches from edge
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