Sweet Potato Brownies
Indulge in these decadent Sweet Potato Brownies that are as fudgy as they are wholesome! Crafted with just five nutritious ingredients, including velvety sweet potatoes and rich cocoa powder, these brownies promise a chocolatey delight without the guilt. Get ready to satisfy your cravings in the healthiest way possible!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- sweet potatoes (240 ml)
🥛Dairy & Eggs(1)
- creamy nut butter (114 g)
🫙Pantry Staples(3)
- cocoa powder (120 ml)
- dark chocolate chips (120 ml)
- pure maple syrup or honey (60 ml)optionalhoney
👨🍳 Instructions
- 1
Preheat the oven and prepare a baking dish.
- 2
Mix all the ingredients together until smooth, pour into the baking dish, and bake.
💡 Pro Tips
- ✓Roast sweet potatoes at 425°F until fork-tender (45-60 minutes) rather than boiling to concentrate sugars and remove excess moisture that would make brownies gummy.technique425°F for 45-60 minutes
- ✓Cool roasted sweet potatoes completely and drain any liquid before pureeing - hot sweet potato puree will melt chocolate and create a grainy texture instead of smooth batter.timingComplete cooling required
- ✓Strain sweet potato puree through fine-mesh sieve to remove fibrous strings that create uneven texture and prevent proper binding with other ingredients.technique
- ✓Reduce oven temperature by 25°F from traditional brownie recipes because sweet potatoes' natural sugars caramelize faster and can burn the edges while leaving centers underbaked.equipment25°F reduction
- ✓Add 1-2 tablespoons of cocoa powder or melted dark chocolate to intensify chocolate flavor since sweet potato's natural sweetness can overpower subtle chocolate notes.ingredient1-2 tablespoons
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Sweet Potato Brownies
Indulge in these decadent Sweet Potato Brownies that are as fudgy as they are wholesome! Crafted with just five nutritious ingredients, including velvety sweet potatoes and rich cocoa powder, these brownies promise a chocolatey delight without the guilt. Get ready to satisfy your cravings in the healthiest way possible!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- sweet potatoes (240 ml)
🥛Dairy & Eggs(1)
- creamy nut butter (114 g)
🫙Pantry Staples(3)
- cocoa powder (120 ml)
- dark chocolate chips (120 ml)
- pure maple syrup or honey (60 ml)optionalhoney
👨🍳 Instructions
- 1
Preheat the oven and prepare a baking dish.
- 2
Mix all the ingredients together until smooth, pour into the baking dish, and bake.
💡 Pro Tips
- ✓Roast sweet potatoes at 425°F until fork-tender (45-60 minutes) rather than boiling to concentrate sugars and remove excess moisture that would make brownies gummy.technique425°F for 45-60 minutes
- ✓Cool roasted sweet potatoes completely and drain any liquid before pureeing - hot sweet potato puree will melt chocolate and create a grainy texture instead of smooth batter.timingComplete cooling required
- ✓Strain sweet potato puree through fine-mesh sieve to remove fibrous strings that create uneven texture and prevent proper binding with other ingredients.technique
- ✓Reduce oven temperature by 25°F from traditional brownie recipes because sweet potatoes' natural sugars caramelize faster and can burn the edges while leaving centers underbaked.equipment25°F reduction
- ✓Add 1-2 tablespoons of cocoa powder or melted dark chocolate to intensify chocolate flavor since sweet potato's natural sweetness can overpower subtle chocolate notes.ingredient1-2 tablespoons