Bacon Smashburger Burritos
Dive into these mouthwatering bacon smashburger burritos, where savory, crispy bacon meets juicy beef for a flavor explosion in every bite! Stuffed with melty cheese and wrapped up for easy grab-and-go meals, these burritos are not only protein-packed but also a fun twist on your classic burger. Perfect for meal prepping, they’ll keep your taste buds dancing all week long!
Prep
15
min
Cook
30
min
Serves
10
people
Level
intermediate
📝 Ingredients
Serves 10🥬Fresh Produce(3)
- 1 Tbsp Garlic Salt (15g) (15 ml)
- 0.5 Tbsp Garlic Salt (7g) (7.5 ml)
- 1 Cup Diced Onions (150g) (240 ml)
🥩Meat & Seafood(2)
- 6 Center Cut Bacon Slices (Cooked) (40g)
- 60oz Lean Ground Beef (96/4) (1700g) (1.7 kg)
🥛Dairy & Eggs(2)
- 1 Cup Fat Free Cheddar Cheese (115g) (240 ml)
- 2.5 Cups Fat Free Mozzarella (285g) (600 ml)
🫙Pantry Staples(2)
- 10 Large Low Calorie Tortillas
- 3 Cups Cooked White Rice (600g) (720 ml)
🧂Spices & Seasonings(3)
- 0.5 Tbsp Black Pepper (3g) (7.5 ml)
- 1 Tbsp Smoked Paprika (7g) (15 ml)
- 0.5 Tbsp Smoked Paprika (3g) (7.5 ml)
🍯Sauces & Condiments(5)
- 3 Tbsps Ketchup (45g) (45 ml)
- 0.25 Cup Ketchup (60g) (60 ml)
- 2 Tbsps Mustard (30g) (30 ml)
- 0.25 Cup Pickle Juice (60g) (60 ml)
- 1 Tbsp Worcestershire Sauce (15g) (15 ml)
📦Other(3)
- 3 Tbsps Light Mayo (45g) (45 ml)
- 0.5 Cup Light Mayo (120g) (120 ml)
- 0.25 Cup Minced Pickles (50g) (60 ml)
👨🍳 Instructions
- 1
Add some lean ground beef to a pan, smash it down, and don't touch it until it forms a golden brown crust.
- 2
When the meat is almost done cooking, chop it up, add in all of the ingredients, and cook on low heat for another 2 minutes while mixing everything together.
- 3
Let the filling cool down a little bit, and in the meantime, prepare the low-calorie burger sauce.
- 4
Assemble the burritos, wrap them in aluminum foil, and enjoy.
💡 Pro Tips
- ✓Heat your pan to 400-450°F before adding the ground beef - this temperature creates the Maillard reaction within 60-90 seconds for optimal crust formation.technique400-450°F
- ✓Press the ground beef to 1/4 inch thickness using a flat spatula because thinner patties have 3x more surface area for browning and cook 40% faster.technique1/4 inch thickness
- ✓Cool your filling to below 140°F before wrapping because steam from hot filling will make tortillas soggy and create condensation inside the foil.timingbelow 140°F
- ✓Wrap burritos in foil with seams facing down and crimp edges tightly to create a steam pocket that keeps filling moist while preventing leakage.technique
- ✓Use 80/20 ground beef rather than lean for smashburgers because the 20% fat content prevents sticking and creates better browning through fat rendering.ingredient80/20 ratio
Share this recipe
Prep
15
min
Cook
30
min
Serves
10
people
Level
intermediate
Share this recipe
Bacon Smashburger Burritos
Dive into these mouthwatering bacon smashburger burritos, where savory, crispy bacon meets juicy beef for a flavor explosion in every bite! Stuffed with melty cheese and wrapped up for easy grab-and-go meals, these burritos are not only protein-packed but also a fun twist on your classic burger. Perfect for meal prepping, they’ll keep your taste buds dancing all week long!
📝 Ingredients
Serves 10🥬Fresh Produce(3)
- 1 Tbsp Garlic Salt (15g) (15 ml)
- 0.5 Tbsp Garlic Salt (7g) (7.5 ml)
- 1 Cup Diced Onions (150g) (240 ml)
🥩Meat & Seafood(2)
- 6 Center Cut Bacon Slices (Cooked) (40g)
- 60oz Lean Ground Beef (96/4) (1700g) (1.7 kg)
🥛Dairy & Eggs(2)
- 1 Cup Fat Free Cheddar Cheese (115g) (240 ml)
- 2.5 Cups Fat Free Mozzarella (285g) (600 ml)
🫙Pantry Staples(2)
- 10 Large Low Calorie Tortillas
- 3 Cups Cooked White Rice (600g) (720 ml)
🧂Spices & Seasonings(3)
- 0.5 Tbsp Black Pepper (3g) (7.5 ml)
- 1 Tbsp Smoked Paprika (7g) (15 ml)
- 0.5 Tbsp Smoked Paprika (3g) (7.5 ml)
🍯Sauces & Condiments(5)
- 3 Tbsps Ketchup (45g) (45 ml)
- 0.25 Cup Ketchup (60g) (60 ml)
- 2 Tbsps Mustard (30g) (30 ml)
- 0.25 Cup Pickle Juice (60g) (60 ml)
- 1 Tbsp Worcestershire Sauce (15g) (15 ml)
📦Other(3)
- 3 Tbsps Light Mayo (45g) (45 ml)
- 0.5 Cup Light Mayo (120g) (120 ml)
- 0.25 Cup Minced Pickles (50g) (60 ml)
👨🍳 Instructions
- 1
Add some lean ground beef to a pan, smash it down, and don't touch it until it forms a golden brown crust.
- 2
When the meat is almost done cooking, chop it up, add in all of the ingredients, and cook on low heat for another 2 minutes while mixing everything together.
- 3
Let the filling cool down a little bit, and in the meantime, prepare the low-calorie burger sauce.
- 4
Assemble the burritos, wrap them in aluminum foil, and enjoy.
💡 Pro Tips
- ✓Heat your pan to 400-450°F before adding the ground beef - this temperature creates the Maillard reaction within 60-90 seconds for optimal crust formation.technique400-450°F
- ✓Press the ground beef to 1/4 inch thickness using a flat spatula because thinner patties have 3x more surface area for browning and cook 40% faster.technique1/4 inch thickness
- ✓Cool your filling to below 140°F before wrapping because steam from hot filling will make tortillas soggy and create condensation inside the foil.timingbelow 140°F
- ✓Wrap burritos in foil with seams facing down and crimp edges tightly to create a steam pocket that keeps filling moist while preventing leakage.technique
- ✓Use 80/20 ground beef rather than lean for smashburgers because the 20% fat content prevents sticking and creates better browning through fat rendering.ingredient80/20 ratio