Oreos were originally called 'Oreo Biscuits' in 1912—this fudge uses the exact same chocolate wafer formula from 111 years ago.
Oreo Fudge
Whip up a delightful batch of Oreo fudge in just 5 minutes, combining the rich flavors of chocolate and creamy vanilla for a festive treat that’s sure to impress! With only a handful of ingredients like luscious white chocolate and crushed Oreo cookies, this easy-to-make fudge is the ultimate sweet indulgence for your holiday gatherings. Get ready to satisfy your sweet tooth and share the joy!
Prep
5
min
Cook
5
min
Serves
16
people
Level
beginner
📝 Ingredients
Serves 16🥛Dairy & Eggs(1)
- sweetened condensed milk (240 ml)
🫙Pantry Staples(2)
- vanilla (5 ml)
- white chocolate chips (240 ml)
🧂Spices & Seasonings(1)
- a little bit of saltoptional
📦Other(1)
- Oreos
👨🍳 Instructions
- 1
Line a pan with aluminum foil.
- 2
In a glass bowl, combine sweetened condensed milk and white chocolate chips and microwave until melted.
- 3
Add a little bit of salt and vanilla, then stir in the crushed Oreo pieces.
- 4
Transfer the mixture to the pan and press it in.
- 5
For fun, add more Oreo pieces on top.
- 6
Once set, cut into small squares.
💡 Pro Tips
- ✓Microwave the condensed milk and chocolate in 30-second intervals at 50% power to prevent seizing - chocolate proteins denature above 115°F and create grainy texture.technique50% power, 30-second intervals
- ✓Chill the fudge for exactly 2-3 hours at 35-40°F - shorter time won't set properly, longer creates crystallization that makes cutting difficult.timing2-3 hours at 35-40°F
- ✓Use a 1:4 ratio of crushed Oreos to fudge base by weight to maintain structural integrity while maximizing cookie flavor without compromising texture.ingredient1:4 ratio by weight
- ✓Press the mixture with parchment paper instead of your hands to create uniform 1/2-inch thickness - oils from skin can create surface bloom on chocolate.technique1/2-inch thickness
- ✓Warm your knife under hot water and dry completely between cuts - the 10°F temperature difference helps slice through set fudge without cracking.equipment10°F temperature difference
Share this recipe
Prep
5
min
Cook
5
min
Serves
16
people
Level
beginner
Share this recipe
Oreos were originally called 'Oreo Biscuits' in 1912—this fudge uses the exact same chocolate wafer formula from 111 years ago.
Oreo Fudge
Whip up a delightful batch of Oreo fudge in just 5 minutes, combining the rich flavors of chocolate and creamy vanilla for a festive treat that’s sure to impress! With only a handful of ingredients like luscious white chocolate and crushed Oreo cookies, this easy-to-make fudge is the ultimate sweet indulgence for your holiday gatherings. Get ready to satisfy your sweet tooth and share the joy!
📝 Ingredients
Serves 16🥛Dairy & Eggs(1)
- sweetened condensed milk (240 ml)
🫙Pantry Staples(2)
- vanilla (5 ml)
- white chocolate chips (240 ml)
🧂Spices & Seasonings(1)
- a little bit of saltoptional
📦Other(1)
- Oreos
👨🍳 Instructions
- 1
Line a pan with aluminum foil.
- 2
In a glass bowl, combine sweetened condensed milk and white chocolate chips and microwave until melted.
- 3
Add a little bit of salt and vanilla, then stir in the crushed Oreo pieces.
- 4
Transfer the mixture to the pan and press it in.
- 5
For fun, add more Oreo pieces on top.
- 6
Once set, cut into small squares.
💡 Pro Tips
- ✓Microwave the condensed milk and chocolate in 30-second intervals at 50% power to prevent seizing - chocolate proteins denature above 115°F and create grainy texture.technique50% power, 30-second intervals
- ✓Chill the fudge for exactly 2-3 hours at 35-40°F - shorter time won't set properly, longer creates crystallization that makes cutting difficult.timing2-3 hours at 35-40°F
- ✓Use a 1:4 ratio of crushed Oreos to fudge base by weight to maintain structural integrity while maximizing cookie flavor without compromising texture.ingredient1:4 ratio by weight
- ✓Press the mixture with parchment paper instead of your hands to create uniform 1/2-inch thickness - oils from skin can create surface bloom on chocolate.technique1/2-inch thickness
- ✓Warm your knife under hot water and dry completely between cuts - the 10°F temperature difference helps slice through set fudge without cracking.equipment10°F temperature difference