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S'mores Chocolate Chip Cookies
Get ready to indulge in the ultimate sweet treat with our S'mores Chocolate Chip Cookies! These delightful cookies blend gooey marshmallows, crunchy graham cracker bits, and rich chocolate chips for a flavor explosion that will transport you to a cozy campfire night. Bite into these warm, chewy delights and experience a blissful mix of textures and tastes that will leave you craving more!
sweetbaking
dessert
✓This video contains 2 recipes.View all →
Prep
15
min
Cook
15
min
Serves
8
people
Level
intermediate
📝 Ingredients
Serves 8Servings:
🥬Fresh Produce(1)
- corn starch
🥛Dairy & Eggs(2)
- butter
- egg
🫙Pantry Staples(5)
- baking soda
- brown sugar
- chocolate chips
- flour
- vanilla
🧂Spices & Seasonings(1)
- salt
📦Other(1)
- marshmallow
👨🍳 Instructions
- 1
Melt the butter and mix with brown sugar.
- 2
Add egg and vanilla, mixing well.
- 3
Incorporate flour, corn starch, salt, and baking soda.
- 4
Mix in chocolate chips and marshmallow.
- 5
Chill the dough for 12 minutes.
- 6
Shape the dough and bake at 300°F for 15 minutes.
💡 Pro Tips
- ✓Bake at 300°F instead of the typical 350°F to prevent marshmallows from burning while allowing cookies to develop proper structure - marshmallows caramelize at 320°F.technique300°F vs 350°F
- ✓Chill dough for exactly 12 minutes to firm the butter just enough to prevent excessive spreading while keeping marshmallows pliable for even distribution.timing12 minutes
- ✓Add mini marshmallows in the final 30 seconds of mixing to prevent them from breaking down and creating sticky streaks throughout the dough.technique30 seconds
- ✓Use cornstarch at 1-2 tablespoons per cup of flour to create the signature soft, chewy texture that mimics s'mores' gooey center by inhibiting gluten development.ingredient1-2 tbsp per cup flour
- ✓Press a few extra marshmallow pieces on top of each cookie before baking so they toast to golden-brown at 300°F, creating visual appeal and concentrated marshmallow flavor.technique300°F toasting
Cuisine: american
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