German potato dishes use waxy varieties that hold their shape because they contain 12% less starch than baking potatoes.
Potato Delight Pan
Whip up a family favorite with our Potato Delight Pan! This scrumptious dish combines crispy potatoes with savory cheese and a hint of garlic, making it a mouthwatering treat that even the pickiest eaters will devour. Perfect for a quick weeknight dinner, it's sure to bring smiles to the dinner table!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- 1 Zwiebel
- 500g Kartoffel (17.6 oz)
🥩Meat & Seafood(1)
- 1 Pck. Schinkenwürfel (optional)optional
🥛Dairy & Eggs(3)
- 200ml Sahne (6.76 fl oz)
- 1 Ei
- 100g Parmesan (3.53 oz)
🧂Spices & Seasonings(2)
- Dill
- Salz, Pfeffer
👨🍳 Instructions
- 1
Peel the potatoes and cut them into small cubes. Place them in a bowl, season with salt and pepper, and spread them on a baking sheet. Bake for 25 minutes at 200 degrees Celsius.
- 2
Dice the onion and place it in a bowl. Grate the Parmesan cheese and add it to the bowl along with the cream, egg, salt, and pepper. Mix well.
- 3
Chop the dill and set aside. Heat oil in a pan and sauté the onion and ham cubes until cooked.
- 4
Add the baked potatoes to the pan, let cool slightly, then add the sauce mixture and stir briefly. Add the dill and enjoy.
💡 Pro Tips
- ✓Cut potato cubes to exactly 1/2-inch (1.3cm) for even cooking - smaller pieces dry out while larger ones stay raw in the center after 25 minutes at 200°C.technique1/2-inch cubes
- ✓Soak cut potatoes in cold water for 15-30 minutes before seasoning to remove excess starch, preventing them from sticking together during baking.technique15-30 minutes
- ✓Let baked potatoes cool to 60-70°C before adding the cream mixture - higher temperatures will scramble the egg and curdle the cream.timing60-70°C
- ✓Grate Parmesan on the finest setting and add it last to the cream mixture to prevent clumping from the salt drawing out moisture.technique
- ✓Add fresh dill off the heat to preserve its volatile oils - cooking destroys up to 80% of dill's flavor compounds within 2 minutes.timing80% flavor loss
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
German potato dishes use waxy varieties that hold their shape because they contain 12% less starch than baking potatoes.
Potato Delight Pan
Whip up a family favorite with our Potato Delight Pan! This scrumptious dish combines crispy potatoes with savory cheese and a hint of garlic, making it a mouthwatering treat that even the pickiest eaters will devour. Perfect for a quick weeknight dinner, it's sure to bring smiles to the dinner table!
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- 1 Zwiebel
- 500g Kartoffel (17.6 oz)
🥩Meat & Seafood(1)
- 1 Pck. Schinkenwürfel (optional)optional
🥛Dairy & Eggs(3)
- 200ml Sahne (6.76 fl oz)
- 1 Ei
- 100g Parmesan (3.53 oz)
🧂Spices & Seasonings(2)
- Dill
- Salz, Pfeffer
👨🍳 Instructions
- 1
Peel the potatoes and cut them into small cubes. Place them in a bowl, season with salt and pepper, and spread them on a baking sheet. Bake for 25 minutes at 200 degrees Celsius.
- 2
Dice the onion and place it in a bowl. Grate the Parmesan cheese and add it to the bowl along with the cream, egg, salt, and pepper. Mix well.
- 3
Chop the dill and set aside. Heat oil in a pan and sauté the onion and ham cubes until cooked.
- 4
Add the baked potatoes to the pan, let cool slightly, then add the sauce mixture and stir briefly. Add the dill and enjoy.
💡 Pro Tips
- ✓Cut potato cubes to exactly 1/2-inch (1.3cm) for even cooking - smaller pieces dry out while larger ones stay raw in the center after 25 minutes at 200°C.technique1/2-inch cubes
- ✓Soak cut potatoes in cold water for 15-30 minutes before seasoning to remove excess starch, preventing them from sticking together during baking.technique15-30 minutes
- ✓Let baked potatoes cool to 60-70°C before adding the cream mixture - higher temperatures will scramble the egg and curdle the cream.timing60-70°C
- ✓Grate Parmesan on the finest setting and add it last to the cream mixture to prevent clumping from the salt drawing out moisture.technique
- ✓Add fresh dill off the heat to preserve its volatile oils - cooking destroys up to 80% of dill's flavor compounds within 2 minutes.timing80% flavor loss