Potato Roll with Meat
Say goodbye to traditional bread with these delightful Potato Rolls filled with savory, seasoned meat! These fluffy rolls are crafted using creamy mashed potatoes and a hint of garlic, making them irresistibly tender and bursting with flavor. Perfect for anyone looking for a hearty yet unique twist on a classic favorite!
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(7)
- garlic
- hot red pepper
- onions
- parsley
- potato slices
- chopped tomatoes
- water
🥩Meat & Seafood(1)
- ground beef
🥛Dairy & Eggs(3)
- cheddar cheeseoptional
- mozzarella cheese
- yogurt
🫙Pantry Staples(2)
- olive oil
- tomato paste
🧂Spices & Seasonings(3)
- black pepper
- cumin
- salt
📦Other(1)
- parchment paper
👨🍳 Instructions
- 1
On a sheet of parchment paper, spread mozzarella cheese and potato slices. Drizzle with a little olive oil, season with salt and black pepper. Bake on high heat from the bottom until the cheese is golden.
- 2
Sauté onions, then add ground beef and garlic. Add tomato paste, chopped tomatoes, salt, black pepper, and cumin. Pour in a little water and let it cook until the liquid evaporates. Finish with chopped parsley.
- 3
Remove the potatoes from the oven, spread the meat mixture over them, and roll it up. You can stop here and enjoy it without adding cheese on top. Optional: Add mozzarella and cheddar cheese on top, then bake until the cheese melts.
- 4
For the white sauce, mix yogurt with hot red pepper.
💡 Pro Tips
- ✓Slice potatoes to exactly 1/8 inch thickness using a mandoline because thinner slices will crisp too much and thicker ones won't bind properly when rolled.technique1/8 inch thickness
- ✓Bake the potato-cheese base at 425°F for 12-15 minutes until edges are golden but center remains pliable for rolling without cracking.timing425°F, 12-15 minutes
- ✓Cook the meat mixture until moisture content drops to 15-20% by sautéing uncovered for final 5 minutes to prevent soggy rolls.technique15-20% moisture
- ✓Let the baked potato layer cool for exactly 3-4 minutes before adding meat filling so it's cool enough to handle but warm enough to remain flexible.timing3-4 minutes
- ✓Use full-fat Greek yogurt (10% fat minimum) for the white sauce because lower fat versions will separate when mixed with hot pepper oils.ingredient10% fat minimum
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
Share this recipe
Potato Roll with Meat
Say goodbye to traditional bread with these delightful Potato Rolls filled with savory, seasoned meat! These fluffy rolls are crafted using creamy mashed potatoes and a hint of garlic, making them irresistibly tender and bursting with flavor. Perfect for anyone looking for a hearty yet unique twist on a classic favorite!
📝 Ingredients
Serves 4🥬Fresh Produce(7)
- garlic
- hot red pepper
- onions
- parsley
- potato slices
- chopped tomatoes
- water
🥩Meat & Seafood(1)
- ground beef
🥛Dairy & Eggs(3)
- cheddar cheeseoptional
- mozzarella cheese
- yogurt
🫙Pantry Staples(2)
- olive oil
- tomato paste
🧂Spices & Seasonings(3)
- black pepper
- cumin
- salt
📦Other(1)
- parchment paper
👨🍳 Instructions
- 1
On a sheet of parchment paper, spread mozzarella cheese and potato slices. Drizzle with a little olive oil, season with salt and black pepper. Bake on high heat from the bottom until the cheese is golden.
- 2
Sauté onions, then add ground beef and garlic. Add tomato paste, chopped tomatoes, salt, black pepper, and cumin. Pour in a little water and let it cook until the liquid evaporates. Finish with chopped parsley.
- 3
Remove the potatoes from the oven, spread the meat mixture over them, and roll it up. You can stop here and enjoy it without adding cheese on top. Optional: Add mozzarella and cheddar cheese on top, then bake until the cheese melts.
- 4
For the white sauce, mix yogurt with hot red pepper.
💡 Pro Tips
- ✓Slice potatoes to exactly 1/8 inch thickness using a mandoline because thinner slices will crisp too much and thicker ones won't bind properly when rolled.technique1/8 inch thickness
- ✓Bake the potato-cheese base at 425°F for 12-15 minutes until edges are golden but center remains pliable for rolling without cracking.timing425°F, 12-15 minutes
- ✓Cook the meat mixture until moisture content drops to 15-20% by sautéing uncovered for final 5 minutes to prevent soggy rolls.technique15-20% moisture
- ✓Let the baked potato layer cool for exactly 3-4 minutes before adding meat filling so it's cool enough to handle but warm enough to remain flexible.timing3-4 minutes
- ✓Use full-fat Greek yogurt (10% fat minimum) for the white sauce because lower fat versions will separate when mixed with hot pepper oils.ingredient10% fat minimum