Italian breakfast traditionally skips eggs entirely—this 4-in-1 concept actually comes from 1960s American diners, not Italy.
Breakfast 4 in 1
Kickstart your morning with our delightful Breakfast 4 in 1 recipe! In just a flash, whip up a scrumptious medley featuring fluffy eggs, crispy bacon, and vibrant veggies all in one pan. Perfect for those busy mornings when you crave a hearty meal without the fuss—your taste buds will thank you!
Prep
15
min
Cook
15
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥛Dairy & Eggs(2)
- 1 uovo
- 150ml latte (5.07 fl oz)
🫙Pantry Staples(2)
- 30g gocce di cioccolato (1.06 oz)optionalcocoa powder or 50g fruit
- 20g miele (0.71 oz)
📦Other(1)
- 150g fiocchi di avena (5.29 oz)
👨🍳 Instructions
- 1
Combine oat flakes, milk, and an egg, and mix well.
- 2
You can add cocoa powder or chocolate chips, or even red fruits.
- 3
Cook in the oven or air fryer for 15 minutes at 190 degrees Celsius.
- 4
Cut and store in an airtight container for 3-4 mornings.
💡 Pro Tips
- ✓Preheat your oven or air fryer to exactly 190°C (375°F) before baking because oat-based batters need immediate heat activation to set the egg proteins and prevent a soggy texture.timing190°C/375°F
- ✓Use a 2:1 ratio of oats to liquid (milk) by volume to achieve the ideal moisture content that holds together when cut but isn't dense.technique2:1 ratio
- ✓Add cocoa powder at 10-15% of the oat weight to avoid over-drying the mixture, as cocoa absorbs moisture and can make the final product crumbly.ingredient10-15% of oat weight
- ✓Cool completely before cutting (about 30 minutes) because the starches need time to retrograde and firm up for clean slices.timing30 minutes cooling
- ✓Store cut portions with parchment paper between layers to maintain 65-70% moisture content and prevent sticking during the 3-4 day storage period.equipment65-70% moisture retention
Share this recipe
Prep
15
min
Cook
15
min
Serves
4
people
Level
beginner
Share this recipe
Italian breakfast traditionally skips eggs entirely—this 4-in-1 concept actually comes from 1960s American diners, not Italy.
Breakfast 4 in 1
Kickstart your morning with our delightful Breakfast 4 in 1 recipe! In just a flash, whip up a scrumptious medley featuring fluffy eggs, crispy bacon, and vibrant veggies all in one pan. Perfect for those busy mornings when you crave a hearty meal without the fuss—your taste buds will thank you!
📝 Ingredients
Serves 4🥛Dairy & Eggs(2)
- 1 uovo
- 150ml latte (5.07 fl oz)
🫙Pantry Staples(2)
- 30g gocce di cioccolato (1.06 oz)optionalcocoa powder or 50g fruit
- 20g miele (0.71 oz)
📦Other(1)
- 150g fiocchi di avena (5.29 oz)
👨🍳 Instructions
- 1
Combine oat flakes, milk, and an egg, and mix well.
- 2
You can add cocoa powder or chocolate chips, or even red fruits.
- 3
Cook in the oven or air fryer for 15 minutes at 190 degrees Celsius.
- 4
Cut and store in an airtight container for 3-4 mornings.
💡 Pro Tips
- ✓Preheat your oven or air fryer to exactly 190°C (375°F) before baking because oat-based batters need immediate heat activation to set the egg proteins and prevent a soggy texture.timing190°C/375°F
- ✓Use a 2:1 ratio of oats to liquid (milk) by volume to achieve the ideal moisture content that holds together when cut but isn't dense.technique2:1 ratio
- ✓Add cocoa powder at 10-15% of the oat weight to avoid over-drying the mixture, as cocoa absorbs moisture and can make the final product crumbly.ingredient10-15% of oat weight
- ✓Cool completely before cutting (about 30 minutes) because the starches need time to retrograde and firm up for clean slices.timing30 minutes cooling
- ✓Store cut portions with parchment paper between layers to maintain 65-70% moisture content and prevent sticking during the 3-4 day storage period.equipment65-70% moisture retention