Blueberry Dump Cake
Treat yourself to a delightful blueberry dump cake that's a breeze to whip up! Just layer juicy blueberries, a buttery cake mix, and a sprinkle of cinnamon for a heavenly dessert that practically bakes itself. No mixing required—just pour, bake, and savor every delicious bite!
Prep
15
min
Cook
45
min
Serves
8
people
Level
beginner
📝 Ingredients
Serves 8🥬Fresh Produce(3)
- two packs blueberry biscuits
- one can blueberry pie filling
- one pack lemon cake mix
🥛Dairy & Eggs(1)
- one and a half sticks butter sliced thin
🫙Pantry Staples(1)
- one jar vanilla frosting
👨🍳 Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
Layer the blueberry biscuits, blueberry pie filling, lemon cake mix, and vanilla frosting in a baking dish without mixing.
- 3
Top with thinly sliced butter.
- 4
Bake for 40-45 minutes.
💡 Pro Tips
- ✓Slice butter into 1/8-inch thick pats and distribute evenly across the surface - thinner slices melt faster and create better steam pockets for cake mix hydration.technique1/8-inch thickness
- ✓Use frozen blueberries in pie filling to prevent excessive juice release that can create soggy bottom layers and uneven cake mix hydration.ingredient
- ✓Bake at exactly 350°F for the full 45 minutes even if top browns early - the cake mix needs this time to fully hydrate and develop proper crumb structure.timing350°F for 45 minutes
- ✓Let the dump cake rest for 15-20 minutes after baking so the cake mix can absorb remaining moisture and fruit juices redistribute evenly.timing15-20 minutes
- ✓Use a 9x13 inch pan for optimal 1.5-inch depth - deeper pans prevent proper cake mix cooking while shallow pans cause burning before interior sets.equipment1.5-inch depth
Share this recipe
Prep
15
min
Cook
45
min
Serves
8
people
Level
beginner
Share this recipe
Blueberry Dump Cake
Treat yourself to a delightful blueberry dump cake that's a breeze to whip up! Just layer juicy blueberries, a buttery cake mix, and a sprinkle of cinnamon for a heavenly dessert that practically bakes itself. No mixing required—just pour, bake, and savor every delicious bite!
📝 Ingredients
Serves 8🥬Fresh Produce(3)
- two packs blueberry biscuits
- one can blueberry pie filling
- one pack lemon cake mix
🥛Dairy & Eggs(1)
- one and a half sticks butter sliced thin
🫙Pantry Staples(1)
- one jar vanilla frosting
👨🍳 Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
Layer the blueberry biscuits, blueberry pie filling, lemon cake mix, and vanilla frosting in a baking dish without mixing.
- 3
Top with thinly sliced butter.
- 4
Bake for 40-45 minutes.
💡 Pro Tips
- ✓Slice butter into 1/8-inch thick pats and distribute evenly across the surface - thinner slices melt faster and create better steam pockets for cake mix hydration.technique1/8-inch thickness
- ✓Use frozen blueberries in pie filling to prevent excessive juice release that can create soggy bottom layers and uneven cake mix hydration.ingredient
- ✓Bake at exactly 350°F for the full 45 minutes even if top browns early - the cake mix needs this time to fully hydrate and develop proper crumb structure.timing350°F for 45 minutes
- ✓Let the dump cake rest for 15-20 minutes after baking so the cake mix can absorb remaining moisture and fruit juices redistribute evenly.timing15-20 minutes
- ✓Use a 9x13 inch pan for optimal 1.5-inch depth - deeper pans prevent proper cake mix cooking while shallow pans cause burning before interior sets.equipment1.5-inch depth