Apple fritters originated in 17th-century Dutch colonies where settlers deep-fried leftover apple peels to avoid wasting precious imported fruit.
Gluten Free Apple Fritters
Get ready to indulge in these delightful gluten-free apple fritters that will steal the spotlight! Bursting with sweet, juicy apples and a hint of cinnamon, these treats are expertly crafted without any added sugars, making them a guilt-free indulgence. Fry them to golden perfection for a crispy exterior that gives way to a soft, flavorful center—your taste buds will thank you!
Prep
15
min
Cook
17
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 2 small apples diced finely/ approx 70g (0.07 oz)
🥛Dairy & Eggs(1)
- 1 large egg
🫙Pantry Staples(4)
- Sprinkle baking powder
- 1 tbsp melted coconut oil (15 ml)
- 1/4 cup oats (approx 25g) (60 ml)
- 1/4 cup rice flour (approx 25g) (31.2 g)
🧂Spices & Seasonings(1)
- 1 tsp cinnamon (5 ml)
👨🍳 Instructions
- 1
Preheat the oven to 190C/ 180C fan.
- 2
To a bowl crack the egg and add the melted coconut oil - whisk until combined.
- 3
Dice the apples finely and add to the bowl.
- 4
Mix in the cinnamon and add the flours + baking powder - mix.
- 5
Line a baking tray.
- 6
Scoop a heap top of the batter.
- 7
Bake for 14-17 mins or until slightly golden brown.
💡 Pro Tips
- ✓Dice apples to 6-8mm pieces and toss with 1 tablespoon of your flour blend before mixing into batter to prevent sinking during baking.technique6-8mm pieces
- ✓Heat coconut oil to exactly 80-85°F before whisking with egg to prevent the oil from solidifying and creating lumps in your batter.ingredient80-85°F
- ✓Let your mixed batter rest for 5 minutes before scooping so gluten-free flours fully hydrate and create better binding structure.timing5 minutes
- ✓Use a #16 ice cream scoop (1/4 cup) for consistent fritter sizes that will bake evenly in the 14-17 minute window.equipment1/4 cup portions
- ✓Test doneness by inserting a toothpick into the thickest part - it should come out with just a few moist crumbs, not wet batter, as gluten-free batters don't show visual doneness cues as clearly.technique
Share this recipe
Prep
15
min
Cook
17
min
Serves
4
people
Level
beginner
Share this recipe
Apple fritters originated in 17th-century Dutch colonies where settlers deep-fried leftover apple peels to avoid wasting precious imported fruit.
Gluten Free Apple Fritters
Get ready to indulge in these delightful gluten-free apple fritters that will steal the spotlight! Bursting with sweet, juicy apples and a hint of cinnamon, these treats are expertly crafted without any added sugars, making them a guilt-free indulgence. Fry them to golden perfection for a crispy exterior that gives way to a soft, flavorful center—your taste buds will thank you!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 2 small apples diced finely/ approx 70g (0.07 oz)
🥛Dairy & Eggs(1)
- 1 large egg
🫙Pantry Staples(4)
- Sprinkle baking powder
- 1 tbsp melted coconut oil (15 ml)
- 1/4 cup oats (approx 25g) (60 ml)
- 1/4 cup rice flour (approx 25g) (31.2 g)
🧂Spices & Seasonings(1)
- 1 tsp cinnamon (5 ml)
👨🍳 Instructions
- 1
Preheat the oven to 190C/ 180C fan.
- 2
To a bowl crack the egg and add the melted coconut oil - whisk until combined.
- 3
Dice the apples finely and add to the bowl.
- 4
Mix in the cinnamon and add the flours + baking powder - mix.
- 5
Line a baking tray.
- 6
Scoop a heap top of the batter.
- 7
Bake for 14-17 mins or until slightly golden brown.
💡 Pro Tips
- ✓Dice apples to 6-8mm pieces and toss with 1 tablespoon of your flour blend before mixing into batter to prevent sinking during baking.technique6-8mm pieces
- ✓Heat coconut oil to exactly 80-85°F before whisking with egg to prevent the oil from solidifying and creating lumps in your batter.ingredient80-85°F
- ✓Let your mixed batter rest for 5 minutes before scooping so gluten-free flours fully hydrate and create better binding structure.timing5 minutes
- ✓Use a #16 ice cream scoop (1/4 cup) for consistent fritter sizes that will bake evenly in the 14-17 minute window.equipment1/4 cup portions
- ✓Test doneness by inserting a toothpick into the thickest part - it should come out with just a few moist crumbs, not wet batter, as gluten-free batters don't show visual doneness cues as clearly.technique