High Protein Airfryer Spätzle
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High Protein Airfryer Spätzle

Whip up a mouthwatering batch of high-protein spätzle in just 15 minutes with your air fryer! This quick and easy recipe features fluffy noodles made from protein-packed ingredients like eggs and whole wheat flour, delivering delicious flavor in every bite. Get ready to enjoy a comforting dish that's perfect for any meal!

quickhealthy
gluten-freeegg-freevegetariannut-free

Prep

5

min

Cook

10

min

Serves

2

people

Level

beginner

📝 Ingredients

Serves 2
Servings:

🥬Fresh Produce(2)

  • 1 kleine rote Zwiebel
  • 2 Frühlingszwiebeln

🥩Meat & Seafood(1)

  • 150g Speckwürfel leicht (5.29 oz)can substitute with 100g dried tomatoes for a vegetarian option

🥛Dairy & Eggs(2)

  • 100g geriebener Cheddar (3.53 oz)can use light cheese or reduce the amount
  • 500g Eier-Spätzle (17.6 oz)

📦Other(1)

  • 250g Skyr (8.82 oz)

👨‍🍳 Instructions

  1. 1

    Mix all ingredients directly in the air fryer.

  2. 2

    Cook for 10 minutes at 180 °C.

💡 Pro Tips

  • Preheat your air fryer to 180°C for 3-4 minutes before adding the spätzle mixture to ensure even cooking and prevent sticking to the basket.timing3-4 minutes preheat
  • Shake or stir the spätzle mixture every 3-4 minutes during cooking to prevent uneven browning and ensure all pieces get proper air circulation.technique3-4 minute intervals
  • Line your air fryer basket with parchment paper with holes punched every inch to prevent small spätzle pieces from falling through while maintaining airflow.equipment1-inch hole spacing
  • Don't overcrowd the air fryer basket - fill maximum 2/3 capacity so hot air can circulate properly around each spätzle piece for even crisping.technique2/3 capacity maximum
  • Lightly spray or brush the spätzle with oil (1-2 teaspoons total) before cooking to achieve golden browning through the Maillard reaction at air fryer temperatures.ingredient1-2 teaspoons oil
Cuisine: germanTranslated from: german
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