Blueberries burst at exactly 212°F, which is why muffin batter temperature determines whether you get fruit pockets or purple streaks.
Banana Blueberry Muffins
Indulge in these delightful Banana Blueberry Muffins that burst with flavor in every bite! Made with ripe bananas and juicy blueberries, these muffins are perfectly fluffy and irresistibly moist, thanks to a creamy peanut butter base that adds a rich, nutty twist. Whip up a batch for a scrumptious breakfast or a tasty snack that’s sure to brighten your day!
Prep
15
min
Cook
30
min
Serves
6
people
Level
beginner
📝 Ingredients
Serves 6🥬Fresh Produce(2)
- 2 medium bananas
- 200 g blueberries (7.06 oz)
🥛Dairy & Eggs(1)
- 2 eggs
🫙Pantry Staples(2)
- 1 tsp baking soda (5 ml)
- 200 g natural peanut butter (14 tbsp)
👨🍳 Instructions
- 1
Preheat the oven.
- 2
Mash the bananas and mix with peanut butter, eggs, and blueberries.
- 3
Add baking soda and mix well.
- 4
Pour the mixture into muffin tins.
- 5
Bake for approximately 25 minutes.
💡 Pro Tips
- ✓Preheat your oven to 375°F for muffins because this temperature creates optimal dome structure - hot enough for immediate rise from steam but not so hot that tops brown before centers cook through.technique375°F
- ✓Mash bananas to leave some small chunks (pea-sized) rather than completely smooth puree because the chunks create moisture pockets that keep muffins tender for 2-3 days longer.technique
- ✓Toss blueberries in 1 tablespoon of flour before folding into batter because the flour coating prevents berries from sinking due to their higher density than the surrounding batter.ingredient1 tablespoon flour
- ✓Fill muffin cups exactly 2/3 full because this ratio allows proper rise without overflow while ensuring the muffin top develops the classic dome shape from steam expansion.technique2/3 full
- ✓Test doneness at 22 minutes with a toothpick inserted off-center (not dead center) because the center takes longest to set and off-center testing gives you 2-3 minutes warning before overcooking.timing22 minutes
Share this recipe
Prep
15
min
Cook
30
min
Serves
6
people
Level
beginner
Share this recipe
Blueberries burst at exactly 212°F, which is why muffin batter temperature determines whether you get fruit pockets or purple streaks.
Banana Blueberry Muffins
Indulge in these delightful Banana Blueberry Muffins that burst with flavor in every bite! Made with ripe bananas and juicy blueberries, these muffins are perfectly fluffy and irresistibly moist, thanks to a creamy peanut butter base that adds a rich, nutty twist. Whip up a batch for a scrumptious breakfast or a tasty snack that’s sure to brighten your day!
📝 Ingredients
Serves 6🥬Fresh Produce(2)
- 2 medium bananas
- 200 g blueberries (7.06 oz)
🥛Dairy & Eggs(1)
- 2 eggs
🫙Pantry Staples(2)
- 1 tsp baking soda (5 ml)
- 200 g natural peanut butter (14 tbsp)
👨🍳 Instructions
- 1
Preheat the oven.
- 2
Mash the bananas and mix with peanut butter, eggs, and blueberries.
- 3
Add baking soda and mix well.
- 4
Pour the mixture into muffin tins.
- 5
Bake for approximately 25 minutes.
💡 Pro Tips
- ✓Preheat your oven to 375°F for muffins because this temperature creates optimal dome structure - hot enough for immediate rise from steam but not so hot that tops brown before centers cook through.technique375°F
- ✓Mash bananas to leave some small chunks (pea-sized) rather than completely smooth puree because the chunks create moisture pockets that keep muffins tender for 2-3 days longer.technique
- ✓Toss blueberries in 1 tablespoon of flour before folding into batter because the flour coating prevents berries from sinking due to their higher density than the surrounding batter.ingredient1 tablespoon flour
- ✓Fill muffin cups exactly 2/3 full because this ratio allows proper rise without overflow while ensuring the muffin top develops the classic dome shape from steam expansion.technique2/3 full
- ✓Test doneness at 22 minutes with a toothpick inserted off-center (not dead center) because the center takes longest to set and off-center testing gives you 2-3 minutes warning before overcooking.timing22 minutes