Oreo Brookies
Indulge in the ultimate dessert mash-up with these mouthwatering Oreo Brookies! Picture fudgy brownie layers cradling gooey cookie dough, all topped off with crunchy Oreo pieces for that extra crunch. Get ready to satisfy your sweet tooth with this delightful treat that’s as easy to make as it is irresistible!
Prep
15
min
Cook
45
min
Serves
8
people
Level
intermediate
📝 Ingredients
Serves 8🥛Dairy & Eggs(4)
- 120g softened butter (8.4 tbsp)
- 80g softened butter (5.6 tbsp)
- 2 eggs
- 1 egg
🫙Pantry Staples(11)
- 1/2 tsp baking powder (2.5 ml)
- 50g brown sugar (0.25 cup)
- 100g brown sugar (0.5 cup)
- 60g chocolate (2.12 oz)
- chocolate chipsoptional
- 40g cocoa powder (1.41 oz)
- 60g flour (0.48 cup)
- 120g flour (0.96 cup)
- 2 tbsp vanilla extract (30 ml)
- 1 tsp vanilla extract (5 ml)
- 150g white sugar (0.75 cup)
🧂Spices & Seasonings(1)
- a pinch of salt
📦Other(1)
- Oreos (1-2 packs)
👨🍳 Instructions
- 1
Mix the brownie ingredients together until well combined.
- 2
In a separate bowl, mix the cookie dough ingredients until well combined.
- 3
Layer the brownie mixture and cookie dough in a baking dish.
- 4
Add Oreos on top and bake at 180°C for 40-45 minutes.
💡 Pro Tips
- ✓Bake brookies at 325°F (163°C) instead of 356°F (180°C) to prevent the cookie layer from overbaking while the brownie layer sets, as cookie dough has a lower optimal baking temperature than brownie batter.technique325°F vs 356°F
- ✓Press Oreo cookies halfway into the batter (not just on top) so they're anchored during baking and won't shift or fall off when cut.technique
- ✓Chill the assembled brookies for 30 minutes before baking to prevent the layers from bleeding together and maintain distinct brownie-cookie boundaries.timing30 minutes
- ✓Use a water bath (place baking dish in a larger pan with 1 inch of hot water) to create even, gentle heat that prevents edges from overcooking while centers finish.equipment1 inch water depth
- ✓Test doneness with a toothpick inserted into the brownie layer only - it should come out with a few moist crumbs, as the cookie layer will appear underdone but continues cooking from residual heat.technique
Share this recipe
Prep
15
min
Cook
45
min
Serves
8
people
Level
intermediate
Share this recipe
Oreo Brookies
Indulge in the ultimate dessert mash-up with these mouthwatering Oreo Brookies! Picture fudgy brownie layers cradling gooey cookie dough, all topped off with crunchy Oreo pieces for that extra crunch. Get ready to satisfy your sweet tooth with this delightful treat that’s as easy to make as it is irresistible!
📝 Ingredients
Serves 8🥛Dairy & Eggs(4)
- 120g softened butter (8.4 tbsp)
- 80g softened butter (5.6 tbsp)
- 2 eggs
- 1 egg
🫙Pantry Staples(11)
- 1/2 tsp baking powder (2.5 ml)
- 50g brown sugar (0.25 cup)
- 100g brown sugar (0.5 cup)
- 60g chocolate (2.12 oz)
- chocolate chipsoptional
- 40g cocoa powder (1.41 oz)
- 60g flour (0.48 cup)
- 120g flour (0.96 cup)
- 2 tbsp vanilla extract (30 ml)
- 1 tsp vanilla extract (5 ml)
- 150g white sugar (0.75 cup)
🧂Spices & Seasonings(1)
- a pinch of salt
📦Other(1)
- Oreos (1-2 packs)
👨🍳 Instructions
- 1
Mix the brownie ingredients together until well combined.
- 2
In a separate bowl, mix the cookie dough ingredients until well combined.
- 3
Layer the brownie mixture and cookie dough in a baking dish.
- 4
Add Oreos on top and bake at 180°C for 40-45 minutes.
💡 Pro Tips
- ✓Bake brookies at 325°F (163°C) instead of 356°F (180°C) to prevent the cookie layer from overbaking while the brownie layer sets, as cookie dough has a lower optimal baking temperature than brownie batter.technique325°F vs 356°F
- ✓Press Oreo cookies halfway into the batter (not just on top) so they're anchored during baking and won't shift or fall off when cut.technique
- ✓Chill the assembled brookies for 30 minutes before baking to prevent the layers from bleeding together and maintain distinct brownie-cookie boundaries.timing30 minutes
- ✓Use a water bath (place baking dish in a larger pan with 1 inch of hot water) to create even, gentle heat that prevents edges from overcooking while centers finish.equipment1 inch water depth
- ✓Test doneness with a toothpick inserted into the brownie layer only - it should come out with a few moist crumbs, as the cookie layer will appear underdone but continues cooking from residual heat.technique