Carrots contain natural sugars that activate at 320°F, making artificial sweeteners completely unnecessary in proper baking.
Sugar-Free Carrot Cupcake
Indulge your sweet tooth guilt-free with these scrumptious sugar-free carrot cupcakes! Packed with nutritious carrots and a hint of warm cinnamon, these delightful treats are not only easy to whip up but also a wholesome choice for any occasion. Get ready to satisfy your cravings with a bite that's both moist and flavorful!
Prep
15
min
Cook
20
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- 1 cup grated carrot (240 ml)
- 3 tablespoons water (45 ml)
🥛Dairy & Eggs(1)
- 2 eggs
🫙Pantry Staples(2)
- 1 tablespoon baking powder (15 ml)
- 1 cup flour (wheat or oats) (125 g)
📦Other(1)
- 1/2 cup raisins (120 ml)
👨🍳 Instructions
- 1
Put 2 eggs and 1 cup of grated carrot in a mixer or blender.
- 2
Add 1/2 cup of raisins, 3 tablespoons of water, 1 cup of flour (wheat or oats), and 1 tablespoon of baking powder.
- 3
Blend all the ingredients together.
- 4
Bake in a preheated oven or air fryer at 180 degrees Celsius for about 20 minutes or until a toothpick comes out clean.
💡 Pro Tips
- ✓Grate carrots on the finest setting of your box grater to release maximum moisture and natural sugars, creating better binding and sweetness distribution without added sugar.techniquefinest grating setting
- ✓Soak raisins in warm water for 10 minutes before adding to release concentrated sugars that will distribute throughout the batter, compensating for the lack of added sugar.ingredient10 minutes
- ✓Reduce oven temperature to 160°C and extend baking time to 25-30 minutes because sugar-free batters lack the browning agents and moisture retention that sugar provides.timing160°C, 25-30 minutes
- ✓Test doneness at 18 minutes instead of 20 because sugar-free batters can go from perfectly moist to dry very quickly without sugar's moisture-binding properties.timing18 minutes
- ✓Use a kitchen scale to measure exactly 120g of grated carrot instead of 1 cup, as packed vs. loose grating can vary moisture content by up to 30%.technique120g, 30% variance
Share this recipe
Prep
15
min
Cook
20
min
Serves
4
people
Level
beginner
Share this recipe
Carrots contain natural sugars that activate at 320°F, making artificial sweeteners completely unnecessary in proper baking.
Sugar-Free Carrot Cupcake
Indulge your sweet tooth guilt-free with these scrumptious sugar-free carrot cupcakes! Packed with nutritious carrots and a hint of warm cinnamon, these delightful treats are not only easy to whip up but also a wholesome choice for any occasion. Get ready to satisfy your cravings with a bite that's both moist and flavorful!
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- 1 cup grated carrot (240 ml)
- 3 tablespoons water (45 ml)
🥛Dairy & Eggs(1)
- 2 eggs
🫙Pantry Staples(2)
- 1 tablespoon baking powder (15 ml)
- 1 cup flour (wheat or oats) (125 g)
📦Other(1)
- 1/2 cup raisins (120 ml)
👨🍳 Instructions
- 1
Put 2 eggs and 1 cup of grated carrot in a mixer or blender.
- 2
Add 1/2 cup of raisins, 3 tablespoons of water, 1 cup of flour (wheat or oats), and 1 tablespoon of baking powder.
- 3
Blend all the ingredients together.
- 4
Bake in a preheated oven or air fryer at 180 degrees Celsius for about 20 minutes or until a toothpick comes out clean.
💡 Pro Tips
- ✓Grate carrots on the finest setting of your box grater to release maximum moisture and natural sugars, creating better binding and sweetness distribution without added sugar.techniquefinest grating setting
- ✓Soak raisins in warm water for 10 minutes before adding to release concentrated sugars that will distribute throughout the batter, compensating for the lack of added sugar.ingredient10 minutes
- ✓Reduce oven temperature to 160°C and extend baking time to 25-30 minutes because sugar-free batters lack the browning agents and moisture retention that sugar provides.timing160°C, 25-30 minutes
- ✓Test doneness at 18 minutes instead of 20 because sugar-free batters can go from perfectly moist to dry very quickly without sugar's moisture-binding properties.timing18 minutes
- ✓Use a kitchen scale to measure exactly 120g of grated carrot instead of 1 cup, as packed vs. loose grating can vary moisture content by up to 30%.technique120g, 30% variance