Apple Cookies
Whip up a batch of delightful apple cookies that are not only quick to make but also bursting with flavor! With juicy diced apples and warm cinnamon, these chewy treats are the perfect way to satisfy your sweet tooth in no time. Bake them fresh and enjoy a cozy, apple-infused snack that’s sure to impress!
Prep
15
min
Cook
10
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 1 cup of grated apple (240 ml)
🫙Pantry Staples(1)
- 1/2 cup of oats (120 ml)
👨🍳 Instructions
- 1
Mix the grated apple and oats well.
- 2
Add cinnamon for a special touch and optionally peanut butter for variation.
- 3
Form into balls and bake in the oven or air fryer at 180 degrees Celsius for about 10 minutes.
💡 Pro Tips
- ✓Squeeze grated apple in a clean kitchen towel to remove 30-40% of moisture before mixing, preventing soggy cookies and ensuring proper binding with oats.technique30-40% moisture removal
- ✓Toast your oats in a dry pan for 3-4 minutes at medium heat before mixing to develop nutty flavors and reduce moisture content by 15%.ingredient3-4 minutes, 15% moisture reduction
- ✓Chill formed cookie balls for 15-20 minutes before baking to prevent excessive spreading and maintain shape during the initial heat shock.timing15-20 minutes
- ✓If using peanut butter, warm it to 70-80°F first so it incorporates smoothly without creating lumps or breaking the oat-apple binding.ingredient70-80°F
- ✓Check doneness at 8 minutes rather than the full 10 - cookies should feel just set but still slightly soft as they'll continue cooking from residual heat.timing8 minutes
Share this recipe
Prep
15
min
Cook
10
min
Serves
4
people
Level
beginner
Share this recipe
Apple Cookies
Whip up a batch of delightful apple cookies that are not only quick to make but also bursting with flavor! With juicy diced apples and warm cinnamon, these chewy treats are the perfect way to satisfy your sweet tooth in no time. Bake them fresh and enjoy a cozy, apple-infused snack that’s sure to impress!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 1 cup of grated apple (240 ml)
🫙Pantry Staples(1)
- 1/2 cup of oats (120 ml)
👨🍳 Instructions
- 1
Mix the grated apple and oats well.
- 2
Add cinnamon for a special touch and optionally peanut butter for variation.
- 3
Form into balls and bake in the oven or air fryer at 180 degrees Celsius for about 10 minutes.
💡 Pro Tips
- ✓Squeeze grated apple in a clean kitchen towel to remove 30-40% of moisture before mixing, preventing soggy cookies and ensuring proper binding with oats.technique30-40% moisture removal
- ✓Toast your oats in a dry pan for 3-4 minutes at medium heat before mixing to develop nutty flavors and reduce moisture content by 15%.ingredient3-4 minutes, 15% moisture reduction
- ✓Chill formed cookie balls for 15-20 minutes before baking to prevent excessive spreading and maintain shape during the initial heat shock.timing15-20 minutes
- ✓If using peanut butter, warm it to 70-80°F first so it incorporates smoothly without creating lumps or breaking the oat-apple binding.ingredient70-80°F
- ✓Check doneness at 8 minutes rather than the full 10 - cookies should feel just set but still slightly soft as they'll continue cooking from residual heat.timing8 minutes