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Texas Style Barbacoa with Beef Cheeks
Dive into the mouthwatering world of Texas Style Barbacoa with tender beef cheeks that are seasoned to perfection and smoked low and slow for an explosion of flavor. With a blend of aromatic spices and a hint of citrus, this budget-friendly dish transforms everyday ingredients into a smoky, savory delight that will have everyone coming back for seconds!
budget-friendlysmokedbeef
nut-freeegg-freedairy-freegluten-free
✓This video contains 3 recipes.View all →
Prep
20
min
Cook
180
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4Servings:
🥩Meat & Seafood(2)
- beef cheeks
- beef tallowoptional
🧂Spices & Seasonings(2)
- 16 mesh black pepper
- seasoned salt
👨🍳 Instructions
- 1
Trim excess fat from the beef cheeks.
- 2
Season the cheeks with black pepper and seasoned salt.
- 3
Let the cheeks sit for 15-20 minutes to activate the salt.
- 4
Preheat the smoker to 250°F.
- 5
Place the seasoned cheeks in the smoker and cook until tender.
Cuisine: texas
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