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Smoked Beef Chuck Roast
Transform your next cookout with this delicious smoked beef chuck roast! Marinated with a zesty blend of spices and slow-cooked to perfection, this budget-friendly cut delivers mouthwatering tenderness and rich flavor. Get ready to impress your guests with a dish that's as easy on the wallet as it is on the taste buds!
budget-friendlysmokedbeef
gluten-freedairy-freenut-freeegg-free
✓This video contains 3 recipes.View all →
Prep
25
min
Cook
120
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4Servings:
🥩Meat & Seafood(2)
- 1 beef chuck roast
- beef tallowoptionalbeef stock
🧂Spices & Seasonings(2)
- 60 mesh black pepper
- seasoned saltany seasoned salt
👨🍳 Instructions
- 1
Season the chuck roast with black pepper first, then apply seasoned salt.
- 2
Let the roast sit out for 20-25 minutes to activate the salt.
- 3
Preheat the smoker to about 250°F.
- 4
Place the seasoned roast in the smoker and cook for a couple of hours.
Cuisine: texas
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