Irish soda bread uses baking soda instead of yeast because 1840s poverty made commercial yeast unaffordable for most families.
Two Ingredient Brown Soda Bread
Discover the magic of our Two Ingredient Brown Soda Bread! With just whole wheat flour and buttermilk, this easy-to-make dough is perfect for crafting delicious flatbreads, soft rolls, or chewy bagels. Say goodbye to expensive store-bought options and welcome a healthier, tastier alternative right from your kitchen!
Prep
15
min
Cook
40
min
Serves
4
people
Level
beginner
π Ingredients
Serves 4π₯Dairy & Eggs(1)
- 400g Greek yogurt ( I use full fat) (14.1 oz)
π«Pantry Staples(1)
- 400g self raising Wholemeal flour (3.2 cup)
π§Spices & Seasonings(1)
- Pinch of salt (optional)optional
π¦Other(1)
- Mixed seeds (optional)optional
π¨βπ³ Instructions
- 1
Preheat your oven to 180Β°C.
- 2
Add the flour, salt, and yogurt into a large mixing bowl. Mix it around with a spoon then just use your hands to gather it all into a dough. If itβs too sticky add more flour or too dry add more yogurt. Smooth it down into your baking tin and bake at 180Β°C fan oven for 40 minutes, until a skewer comes out dry. Allow to cool, then slice and enjoy.
π‘ Pro Tips
- βScore the dough 1/2 inch deep in a cross pattern before baking to prevent the crust from splitting and ensure even heat penetration to the dense center.technique1/2 inch depth
- βUse Greek yogurt with 10-15% fat content because the lactic acid provides proper lift while fat content creates tender crumb structure in quick breads.ingredient10-15% fat content
- βTest doneness when internal temperature reaches 200-205Β°F, not just skewer dryness, because soda bread's dense texture can fool the skewer test.technique200-205Β°F
- βWork the dough for exactly 30-45 seconds only because over-mixing develops gluten and creates tough, chewy texture instead of tender crumb.timing30-45 seconds
- βCool completely for 2-3 hours before slicing because the crumb continues to set as steam condenses, preventing gummy texture when cut too early.timing2-3 hours
Share this recipe
Prep
15
min
Cook
40
min
Serves
4
people
Level
beginner
Share this recipe
Irish soda bread uses baking soda instead of yeast because 1840s poverty made commercial yeast unaffordable for most families.
Two Ingredient Brown Soda Bread
Discover the magic of our Two Ingredient Brown Soda Bread! With just whole wheat flour and buttermilk, this easy-to-make dough is perfect for crafting delicious flatbreads, soft rolls, or chewy bagels. Say goodbye to expensive store-bought options and welcome a healthier, tastier alternative right from your kitchen!
π Ingredients
Serves 4π₯Dairy & Eggs(1)
- 400g Greek yogurt ( I use full fat) (14.1 oz)
π«Pantry Staples(1)
- 400g self raising Wholemeal flour (3.2 cup)
π§Spices & Seasonings(1)
- Pinch of salt (optional)optional
π¦Other(1)
- Mixed seeds (optional)optional
π¨βπ³ Instructions
- 1
Preheat your oven to 180Β°C.
- 2
Add the flour, salt, and yogurt into a large mixing bowl. Mix it around with a spoon then just use your hands to gather it all into a dough. If itβs too sticky add more flour or too dry add more yogurt. Smooth it down into your baking tin and bake at 180Β°C fan oven for 40 minutes, until a skewer comes out dry. Allow to cool, then slice and enjoy.
π‘ Pro Tips
- βScore the dough 1/2 inch deep in a cross pattern before baking to prevent the crust from splitting and ensure even heat penetration to the dense center.technique1/2 inch depth
- βUse Greek yogurt with 10-15% fat content because the lactic acid provides proper lift while fat content creates tender crumb structure in quick breads.ingredient10-15% fat content
- βTest doneness when internal temperature reaches 200-205Β°F, not just skewer dryness, because soda bread's dense texture can fool the skewer test.technique200-205Β°F
- βWork the dough for exactly 30-45 seconds only because over-mixing develops gluten and creates tough, chewy texture instead of tender crumb.timing30-45 seconds
- βCool completely for 2-3 hours before slicing because the crumb continues to set as steam condenses, preventing gummy texture when cut too early.timing2-3 hours