Red Velvet Brownies
Indulge in the ultimate treat with these luscious red velvet brownies, where the classic cocoa goodness meets a splash of vibrant red color. Packed with velvety cream cheese swirls and a hint of vanilla, these brownies are sure to elevate your dessert game. Bake up a batch and watch them disappear in no time—your taste buds will thank you!
Prep
15
min
Cook
25
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥛Dairy & Eggs(2)
- 3 egg
- 1 cup 0% Greek yogurt (240 ml)
🫙Pantry Staples(3)
- 1/4 cup dark cocoa powder (60 ml)
- 1/2 cup flour (62.5 g)
- 1 tsp vanilla (5 ml)
📦Other(3)
- 1/3 cup monkfruit (79.9 ml)
- 2 scoops protein powder (@shopsante dc//Bou)
- 3-4 red food coloring
👨🍳 Instructions
- 1
Mix all ingredients together until well combined.
- 2
Bake for 25 minutes at 350°F.
💡 Pro Tips
- ✓Bake red velvet brownies at 325°F instead of 350°F to prevent the cocoa from becoming bitter and the red food coloring from breaking down into brown compounds.technique325°F
- ✓Use Dutch-process cocoa powder at 2-3 tablespoons per batch because its alkaline pH (7-8) creates the ideal chemical environment for vibrant red color retention.ingredientpH 7-8
- ✓Add 1-2 tablespoons of white vinegar to activate the cocoa's anthocyanins and enhance the red color through acid-base reactions while tenderizing the crumb.ingredient1-2 tablespoons
- ✓Check for doneness at 22 minutes using the toothpick test - brownies continue cooking from residual heat for 3-5 minutes after removal, preventing overbaking.timing22 minutes
- ✓Line your pan with parchment paper extending 2 inches over the sides to create handles, as red velvet's high sugar content makes it prone to sticking and tearing.equipment2 inches overhang
Share this recipe
Prep
15
min
Cook
25
min
Serves
4
people
Level
beginner
Share this recipe
Red Velvet Brownies
Indulge in the ultimate treat with these luscious red velvet brownies, where the classic cocoa goodness meets a splash of vibrant red color. Packed with velvety cream cheese swirls and a hint of vanilla, these brownies are sure to elevate your dessert game. Bake up a batch and watch them disappear in no time—your taste buds will thank you!
📝 Ingredients
Serves 4🥛Dairy & Eggs(2)
- 3 egg
- 1 cup 0% Greek yogurt (240 ml)
🫙Pantry Staples(3)
- 1/4 cup dark cocoa powder (60 ml)
- 1/2 cup flour (62.5 g)
- 1 tsp vanilla (5 ml)
📦Other(3)
- 1/3 cup monkfruit (79.9 ml)
- 2 scoops protein powder (@shopsante dc//Bou)
- 3-4 red food coloring
👨🍳 Instructions
- 1
Mix all ingredients together until well combined.
- 2
Bake for 25 minutes at 350°F.
💡 Pro Tips
- ✓Bake red velvet brownies at 325°F instead of 350°F to prevent the cocoa from becoming bitter and the red food coloring from breaking down into brown compounds.technique325°F
- ✓Use Dutch-process cocoa powder at 2-3 tablespoons per batch because its alkaline pH (7-8) creates the ideal chemical environment for vibrant red color retention.ingredientpH 7-8
- ✓Add 1-2 tablespoons of white vinegar to activate the cocoa's anthocyanins and enhance the red color through acid-base reactions while tenderizing the crumb.ingredient1-2 tablespoons
- ✓Check for doneness at 22 minutes using the toothpick test - brownies continue cooking from residual heat for 3-5 minutes after removal, preventing overbaking.timing22 minutes
- ✓Line your pan with parchment paper extending 2 inches over the sides to create handles, as red velvet's high sugar content makes it prone to sticking and tearing.equipment2 inches overhang