Stuffed Tomatoes
Dive into a delightful culinary adventure with our stuffed tomatoes! These vibrant, juicy gems are packed with a savory blend of seasoned quinoa, fresh herbs, and melty cheese, making them a satisfying centerpiece for any dinner table. Quick to prepare and bursting with flavor, these stuffed beauties are sure to impress your guests and tantalize your taste buds!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- Pepper
- Large tomatoes
🥩Meat & Seafood(1)
- Turkey
🥛Dairy & Eggs(2)
- Egg
- Mozzarella cheese
🧂Spices & Seasonings(1)
- Salt
👨🍳 Instructions
- 1
Stuff the large tomatoes with the mixture of egg, turkey, and mozzarella cheese.
- 2
Cook on low heat to prevent sticking or burning, and cover the pan to ensure the egg is fully cooked.
💡 Pro Tips
- ✓Score the tomato bottoms with shallow X-cuts and blanch in 212°F water for 45-60 seconds to loosen skins for easy peeling without compromising structure.technique212°F, 45-60 seconds
- ✓Hollow tomatoes to exactly 1/4-inch wall thickness using a melon baller - thinner walls collapse during cooking while thicker walls don't heat through evenly.technique1/4-inch thickness
- ✓Salt hollowed tomatoes with 1/2 teaspoon kosher salt and invert for 15 minutes to draw out excess moisture that would otherwise make the filling watery.timing15 minutes
- ✓Cook at precisely 275-300°F because egg proteins coagulate gently at this temperature range, preventing the rubbery texture that occurs above 320°F.technique275-300°F
- ✓Use a 3:2:1 ratio of turkey to egg to cheese by weight for optimal binding - too much egg creates custard-like texture while too little causes crumbling.ingredient3:2:1 ratio by weight
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Stuffed Tomatoes
Dive into a delightful culinary adventure with our stuffed tomatoes! These vibrant, juicy gems are packed with a savory blend of seasoned quinoa, fresh herbs, and melty cheese, making them a satisfying centerpiece for any dinner table. Quick to prepare and bursting with flavor, these stuffed beauties are sure to impress your guests and tantalize your taste buds!
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- Pepper
- Large tomatoes
🥩Meat & Seafood(1)
- Turkey
🥛Dairy & Eggs(2)
- Egg
- Mozzarella cheese
🧂Spices & Seasonings(1)
- Salt
👨🍳 Instructions
- 1
Stuff the large tomatoes with the mixture of egg, turkey, and mozzarella cheese.
- 2
Cook on low heat to prevent sticking or burning, and cover the pan to ensure the egg is fully cooked.
💡 Pro Tips
- ✓Score the tomato bottoms with shallow X-cuts and blanch in 212°F water for 45-60 seconds to loosen skins for easy peeling without compromising structure.technique212°F, 45-60 seconds
- ✓Hollow tomatoes to exactly 1/4-inch wall thickness using a melon baller - thinner walls collapse during cooking while thicker walls don't heat through evenly.technique1/4-inch thickness
- ✓Salt hollowed tomatoes with 1/2 teaspoon kosher salt and invert for 15 minutes to draw out excess moisture that would otherwise make the filling watery.timing15 minutes
- ✓Cook at precisely 275-300°F because egg proteins coagulate gently at this temperature range, preventing the rubbery texture that occurs above 320°F.technique275-300°F
- ✓Use a 3:2:1 ratio of turkey to egg to cheese by weight for optimal binding - too much egg creates custard-like texture while too little causes crumbling.ingredient3:2:1 ratio by weight