Chicken Cheese Sliders
Satisfy your cravings with these mouthwatering chicken cheese sliders that are baked until golden and gooey! Made with tender shredded chicken, melty cheddar, and a hint of zesty seasoning, these sliders are perfect for game day or a cozy night in. Get ready to indulge in a flavor-packed bite that will have everyone coming back for more!
Prep
15
min
Cook
8
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(6)
- 1 bell pepper
- Garlic
- 1 onion
- Handful of fresh parsley
- Parsley
- 1/2 teaspoon pepper & chili flakes (2.5 ml)
🥩Meat & Seafood(1)
- 2 chicken fillets
🥛Dairy & Eggs(3)
- Butter
- Cheddar cheese
- Grated cheese
🧂Spices & Seasonings(1)
- 1 teaspoon paprika powder, chicken seasoning, garlic powder (5 ml)
🍯Sauces & Condiments(1)
- Sauce of your choice (I used andalous)optional
📦Other(1)
- brioche buns
👨🍳 Instructions
- 1
Bake in the oven at 200 degrees until cheese has melted (5-8 min).
💡 Pro Tips
- ✓Increase oven temperature to 375°F instead of 200°F to properly melt cheese and crisp slider buns - 200°F only warms food without creating the Maillard reaction needed for golden tops.technique375°F
- ✓Brush slider tops with melted butter mixed with garlic powder before baking to create a golden crust and prevent soggy buns through fat barrier protection.technique
- ✓Use cheese with 45-50% moisture content like Swiss or provolone for optimal melting - high-moisture cheeses create creamy texture without breaking into oils.ingredient45-50% moisture
- ✓Slice chicken to 1/4-inch thickness for even cooking and proper bite-through texture - thicker pieces create uneven heating and tough chewing.technique1/4-inch thickness
- ✓Cover sliders with foil for first 3-4 minutes, then remove to finish uncovered - this steams cheese to melt completely while allowing bun surfaces to crisp.timing3-4 minutes covered
Share this recipe
Prep
15
min
Cook
8
min
Serves
4
people
Level
beginner
Share this recipe
Chicken Cheese Sliders
Satisfy your cravings with these mouthwatering chicken cheese sliders that are baked until golden and gooey! Made with tender shredded chicken, melty cheddar, and a hint of zesty seasoning, these sliders are perfect for game day or a cozy night in. Get ready to indulge in a flavor-packed bite that will have everyone coming back for more!
📝 Ingredients
Serves 4🥬Fresh Produce(6)
- 1 bell pepper
- Garlic
- 1 onion
- Handful of fresh parsley
- Parsley
- 1/2 teaspoon pepper & chili flakes (2.5 ml)
🥩Meat & Seafood(1)
- 2 chicken fillets
🥛Dairy & Eggs(3)
- Butter
- Cheddar cheese
- Grated cheese
🧂Spices & Seasonings(1)
- 1 teaspoon paprika powder, chicken seasoning, garlic powder (5 ml)
🍯Sauces & Condiments(1)
- Sauce of your choice (I used andalous)optional
📦Other(1)
- brioche buns
👨🍳 Instructions
- 1
Bake in the oven at 200 degrees until cheese has melted (5-8 min).
💡 Pro Tips
- ✓Increase oven temperature to 375°F instead of 200°F to properly melt cheese and crisp slider buns - 200°F only warms food without creating the Maillard reaction needed for golden tops.technique375°F
- ✓Brush slider tops with melted butter mixed with garlic powder before baking to create a golden crust and prevent soggy buns through fat barrier protection.technique
- ✓Use cheese with 45-50% moisture content like Swiss or provolone for optimal melting - high-moisture cheeses create creamy texture without breaking into oils.ingredient45-50% moisture
- ✓Slice chicken to 1/4-inch thickness for even cooking and proper bite-through texture - thicker pieces create uneven heating and tough chewing.technique1/4-inch thickness
- ✓Cover sliders with foil for first 3-4 minutes, then remove to finish uncovered - this steams cheese to melt completely while allowing bun surfaces to crisp.timing3-4 minutes covered