Lasagna Samosa
Get ready to wow your taste buds with these scrumptious lasagna samosas! Combining the rich layers of traditional lasagna with crispy, golden pastry, this innovative dish features gooey mozzarella and zesty marinara for a delightful twist. Perfect for impressing guests or spicing up your weeknight dinners, these bites are a must-try!
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(5)
- Kali mirch powder (Black pepper powder) (5 ml)
- Adrak lehsan paste (Ginger garlic paste)
- Hara pyaz (Green onion) leaves chopped (60 ml)
- Pyaz (Onion) chopped (120 ml)
- Tomato ketchup
🥩Meat & Seafood(1)
- Chicken stock cube
🥛Dairy & Eggs(1)
- Mozzarella cheese
🫙Pantry Staples(5)
- Maida (All-purpose flour) (125 g)
- Breadcrumbs
- Cooking oil
- Cooking oil for frying
- Lasagna strips
🧂Spices & Seasonings(2)
- Paprika powder (2.5 ml)
- Namak (Salt) (2.5 ml)or to taste
🍯Sauces & Condiments(1)
- Soy sauce
📦Other(4)
- Shimla mirch (Capsicum) chopped (120 ml)
- Anday (Eggs)
- Qeema (Mince)
- Lal mirch (Red chili) crushed (2.5 ml)
👨🍳 Instructions
- 1
In frying pan, add cooking oil, mince and mix well until it changes color.
- 2
Add ginger garlic paste and mix well for 2 minutes.
- 3
Add onion and mix well.
- 4
Add black pepper powder, red chili crushed, paprika powder, chicken stock cube and mix well.
- 5
Add tomato ketchup, salt, soy sauce, mix well and cook for 8-10 minutes.
- 6
Add capsicum, green onions, mix well & set aside.
- 7
Pat dry lasagna strips with kitchen tissue paper, fold and make a pocket, add mince stuffing in the center, add mozzarella cheese & mince stuffing and roll into the shape of samosa triangles.
- 8
In bowl, add all-purpose flour, paprika powder, black pepper powder, salt and mix well.
- 9
In bowl, add eggs and whisk well.
- 10
Now coat samosa into fry flour mixture then dip into beaten eggs and coat in breadcrumbs (makes 12-15).
- 11
In wok, heat cooking oil and fry lasagna samosa until golden brown.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
Share this recipe
Lasagna Samosa
Get ready to wow your taste buds with these scrumptious lasagna samosas! Combining the rich layers of traditional lasagna with crispy, golden pastry, this innovative dish features gooey mozzarella and zesty marinara for a delightful twist. Perfect for impressing guests or spicing up your weeknight dinners, these bites are a must-try!
📝 Ingredients
Serves 4🥬Fresh Produce(5)
- Kali mirch powder (Black pepper powder) (5 ml)
- Adrak lehsan paste (Ginger garlic paste)
- Hara pyaz (Green onion) leaves chopped (60 ml)
- Pyaz (Onion) chopped (120 ml)
- Tomato ketchup
🥩Meat & Seafood(1)
- Chicken stock cube
🥛Dairy & Eggs(1)
- Mozzarella cheese
🫙Pantry Staples(5)
- Maida (All-purpose flour) (125 g)
- Breadcrumbs
- Cooking oil
- Cooking oil for frying
- Lasagna strips
🧂Spices & Seasonings(2)
- Paprika powder (2.5 ml)
- Namak (Salt) (2.5 ml)or to taste
🍯Sauces & Condiments(1)
- Soy sauce
📦Other(4)
- Shimla mirch (Capsicum) chopped (120 ml)
- Anday (Eggs)
- Qeema (Mince)
- Lal mirch (Red chili) crushed (2.5 ml)
👨🍳 Instructions
- 1
In frying pan, add cooking oil, mince and mix well until it changes color.
- 2
Add ginger garlic paste and mix well for 2 minutes.
- 3
Add onion and mix well.
- 4
Add black pepper powder, red chili crushed, paprika powder, chicken stock cube and mix well.
- 5
Add tomato ketchup, salt, soy sauce, mix well and cook for 8-10 minutes.
- 6
Add capsicum, green onions, mix well & set aside.
- 7
Pat dry lasagna strips with kitchen tissue paper, fold and make a pocket, add mince stuffing in the center, add mozzarella cheese & mince stuffing and roll into the shape of samosa triangles.
- 8
In bowl, add all-purpose flour, paprika powder, black pepper powder, salt and mix well.
- 9
In bowl, add eggs and whisk well.
- 10
Now coat samosa into fry flour mixture then dip into beaten eggs and coat in breadcrumbs (makes 12-15).
- 11
In wok, heat cooking oil and fry lasagna samosa until golden brown.