Easy and Quick Pastries
Indulge in these scrumptious pastries that boast a golden, flaky crust and a mouthwatering filling of creamy cheese, savory onions, and fresh parsley. Perfect for a quick snack or a delightful addition to your next gathering, these easy-to-make treats will have everyone coming back for more. Get ready to impress your taste buds with this simple yet irresistible recipe!
Prep
30
min
Cook
15
min
Serves
6
people
Level
beginner
๐ Ingredients
Serves 6๐ฅฌFresh Produce(3)
- ุจุตู ู ูุฑูู (120 ml)
- ุจูุฏููุณ ู ูุฑูู (240 ml)
- ู ุงุก (60 ml)
๐ฅDairy & Eggs(4)
- ุจูุถ (240 ml)
- ุญููุจ ู ุจุฎูุฑ
- ุฌุจู ููุชุง (120 ml)
- ุญููุจ (45 ml)
๐ซPantry Staples(4)
- ุฏููู (375 g)
- ุณูุฑ (15 ml)
- ุฒูุช ูุจุงุชู (5 ml)
- ุฎู ูุฑุฉ (15 ml)
๐งSpices & Seasonings(1)
- ู ูุญ (30 ml)
๐จโ๐ณ Instructions
- 1
In a bowl, mix flour, sugar, salt, yeast, milk, and oil. Mix the ingredients until combined, then add water and mix until a cohesive dough is formed.
- 2
Cover the bowl with plastic wrap and let it rest.
- 3
Form equal balls from the dough and place them on a tray.
- 4
Take a ball of dough and roll it out into a circle. Repeat until all dough is used.
- 5
In a bowl, mix cheese, parsley, and onion. Distribute the filling on the dough pieces and close them to form pastries.
- 6
Place the pastries on a baking tray and bake in a preheated oven at 180 degrees Celsius until golden.
- 7
Remove the tray from the oven and serve the pastries hot.
๐ก Pro Tips
- โHeat your milk to exactly 105-110ยฐF before mixing with yeast because temperatures above 120ยฐF kill yeast cells while below 95ยฐF slows activation dramatically.technique105-110ยฐF
- โRest your dough for 45-60 minutes at room temperature to allow gluten networks to relax, making rolling 50% easier and preventing spring-back.timing45-60 minutes
- โRoll dough from center outward in alternating directions to maintain even 3-4mm thickness, which ensures uniform baking and prevents thick spots from staying doughy.technique3-4mm thickness
- โBrush pastry tops with egg wash (1 egg + 2 tbsp milk) before baking to achieve golden color through Maillard reaction at 356ยฐF surface temperature.technique1:2 ratio egg to milk
- โPlace a small oven-safe bowl of water on the bottom rack to create 15-20% humidity, preventing pastry surfaces from drying out before proper rise occurs.equipment15-20% humidity
Share this recipe
Prep
30
min
Cook
15
min
Serves
6
people
Level
beginner
Share this recipe
Easy and Quick Pastries
Indulge in these scrumptious pastries that boast a golden, flaky crust and a mouthwatering filling of creamy cheese, savory onions, and fresh parsley. Perfect for a quick snack or a delightful addition to your next gathering, these easy-to-make treats will have everyone coming back for more. Get ready to impress your taste buds with this simple yet irresistible recipe!
๐ Ingredients
Serves 6๐ฅฌFresh Produce(3)
- ุจุตู ู ูุฑูู (120 ml)
- ุจูุฏููุณ ู ูุฑูู (240 ml)
- ู ุงุก (60 ml)
๐ฅDairy & Eggs(4)
- ุจูุถ (240 ml)
- ุญููุจ ู ุจุฎูุฑ
- ุฌุจู ููุชุง (120 ml)
- ุญููุจ (45 ml)
๐ซPantry Staples(4)
- ุฏููู (375 g)
- ุณูุฑ (15 ml)
- ุฒูุช ูุจุงุชู (5 ml)
- ุฎู ูุฑุฉ (15 ml)
๐งSpices & Seasonings(1)
- ู ูุญ (30 ml)
๐จโ๐ณ Instructions
- 1
In a bowl, mix flour, sugar, salt, yeast, milk, and oil. Mix the ingredients until combined, then add water and mix until a cohesive dough is formed.
- 2
Cover the bowl with plastic wrap and let it rest.
- 3
Form equal balls from the dough and place them on a tray.
- 4
Take a ball of dough and roll it out into a circle. Repeat until all dough is used.
- 5
In a bowl, mix cheese, parsley, and onion. Distribute the filling on the dough pieces and close them to form pastries.
- 6
Place the pastries on a baking tray and bake in a preheated oven at 180 degrees Celsius until golden.
- 7
Remove the tray from the oven and serve the pastries hot.
๐ก Pro Tips
- โHeat your milk to exactly 105-110ยฐF before mixing with yeast because temperatures above 120ยฐF kill yeast cells while below 95ยฐF slows activation dramatically.technique105-110ยฐF
- โRest your dough for 45-60 minutes at room temperature to allow gluten networks to relax, making rolling 50% easier and preventing spring-back.timing45-60 minutes
- โRoll dough from center outward in alternating directions to maintain even 3-4mm thickness, which ensures uniform baking and prevents thick spots from staying doughy.technique3-4mm thickness
- โBrush pastry tops with egg wash (1 egg + 2 tbsp milk) before baking to achieve golden color through Maillard reaction at 356ยฐF surface temperature.technique1:2 ratio egg to milk
- โPlace a small oven-safe bowl of water on the bottom rack to create 15-20% humidity, preventing pastry surfaces from drying out before proper rise occurs.equipment15-20% humidity