Frozen Husband or Three Creams Dessert
Indulge in a heavenly treat with our Frozen Husband dessert, a delightful creation that boasts three luscious layers of creamy goodness topped off with a rich chocolate ganache. This show-stopping dessert combines velvety whipped cream, smooth mascarpone, and a hint of coffee for a flavor explosion that will leave your taste buds dancing! Perfect for impressing your guests or satisfying your sweet tooth, this layered delight is a must-try!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 100ml of lemon juice (squeezed from 3 lemons with plenty of juice) (3.38 fl oz)
🥛Dairy & Eggs(4)
- 1 box of condensed milk
- 1 box of cream
- 2 bars of milk chocolate (80g each)
- 4 tablespoons of powdered milk (60 ml)
📦Other(1)
- the same measure of the box of condensed milk filled with concentrated passion fruit juice (MAGUARI, do not add water)can substitute with powdered juice like Tang, use only the powder without diluting
👨🍳 Instructions
- 1
For the first cream, blend together condensed milk, cream, concentrated passion fruit juice, and powdered milk until well combined.
- 2
For the ganache, melt the milk chocolate with cream in the microwave, heating in 30-second intervals until smooth.
- 3
For the second cream, blend together condensed milk, cream, lemon juice, and powdered milk until well combined.
- 4
Layer the ganache and the second cream in a dish, smoothing the top with a spoon.
- 5
You can reserve some ganache for topping or use hazelnut cream.
- 6
Chill the dessert for at least 6 hours before serving.
💡 Pro Tips
- ✓Heat chocolate ganache in 30-second microwave intervals at 50% power to prevent seizing - chocolate proteins denature above 115°F and separate from cocoa butter.technique50% power, 115°F max
- ✓Chill each cream layer for 45-60 minutes before adding the next to prevent mixing - this allows proteins to set and create distinct visual layers.timing45-60 minutes per layer
- ✓Add lemon juice gradually while blending to prevent curdling - acid should not exceed 0.5% of total cream mixture to maintain emulsion stability.technique0.5% acid ratio
- ✓Use powdered milk at 2-3% of liquid volume to boost protein content and create firmer set without affecting flavor balance.ingredient2-3% of liquid volume
- ✓Freeze the final dessert for exactly 6-8 hours - longer creates ice crystals that break the cream emulsion, shorter prevents proper setting.timing6-8 hours freezing time
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Frozen Husband or Three Creams Dessert
Indulge in a heavenly treat with our Frozen Husband dessert, a delightful creation that boasts three luscious layers of creamy goodness topped off with a rich chocolate ganache. This show-stopping dessert combines velvety whipped cream, smooth mascarpone, and a hint of coffee for a flavor explosion that will leave your taste buds dancing! Perfect for impressing your guests or satisfying your sweet tooth, this layered delight is a must-try!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 100ml of lemon juice (squeezed from 3 lemons with plenty of juice) (3.38 fl oz)
🥛Dairy & Eggs(4)
- 1 box of condensed milk
- 1 box of cream
- 2 bars of milk chocolate (80g each)
- 4 tablespoons of powdered milk (60 ml)
📦Other(1)
- the same measure of the box of condensed milk filled with concentrated passion fruit juice (MAGUARI, do not add water)can substitute with powdered juice like Tang, use only the powder without diluting
👨🍳 Instructions
- 1
For the first cream, blend together condensed milk, cream, concentrated passion fruit juice, and powdered milk until well combined.
- 2
For the ganache, melt the milk chocolate with cream in the microwave, heating in 30-second intervals until smooth.
- 3
For the second cream, blend together condensed milk, cream, lemon juice, and powdered milk until well combined.
- 4
Layer the ganache and the second cream in a dish, smoothing the top with a spoon.
- 5
You can reserve some ganache for topping or use hazelnut cream.
- 6
Chill the dessert for at least 6 hours before serving.
💡 Pro Tips
- ✓Heat chocolate ganache in 30-second microwave intervals at 50% power to prevent seizing - chocolate proteins denature above 115°F and separate from cocoa butter.technique50% power, 115°F max
- ✓Chill each cream layer for 45-60 minutes before adding the next to prevent mixing - this allows proteins to set and create distinct visual layers.timing45-60 minutes per layer
- ✓Add lemon juice gradually while blending to prevent curdling - acid should not exceed 0.5% of total cream mixture to maintain emulsion stability.technique0.5% acid ratio
- ✓Use powdered milk at 2-3% of liquid volume to boost protein content and create firmer set without affecting flavor balance.ingredient2-3% of liquid volume
- ✓Freeze the final dessert for exactly 6-8 hours - longer creates ice crystals that break the cream emulsion, shorter prevents proper setting.timing6-8 hours freezing time