Delicious Ham and Cheese Pancake
Savor the scrumptiousness of our ham and cheese pancakes, where fluffy batter meets savory bites of ham and gooey melted cheese! This easy-to-follow recipe brings a delightful twist to your breakfast routine, making it perfect for any meal of the day. Get ready to indulge in these mouthwatering pancakes that are sure to please your taste buds!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- herbs
🥩Meat & Seafood(1)
- ham
🥛Dairy & Eggs(3)
- cheese
- 2 eggs
- milk (120 ml)
🫙Pantry Staples(3)
- flour (62.5 g)
- oil
- sugar
🧂Spices & Seasonings(1)
- salt
👨🍳 Instructions
- 1
Mix the eggs with sugar and salt.
- 2
Add half of the milk and flour, and mix well.
- 3
Add the remaining milk, oil, cheese, ham, and herbs.
- 4
Cook over medium heat on both sides until done.
💡 Pro Tips
- ✓Cook pancakes at exactly 325°F (medium-low heat) because proteins in eggs and cheese coagulate optimally at this temperature without burning the sugars.technique325°F
- ✓Rest the batter for 10-15 minutes after mixing to allow flour proteins to fully hydrate and reduce gluten development for tender pancakes.timing10-15 minutes
- ✓Dice ham into 1/4-inch pieces and pat dry with paper towels to remove excess moisture that would create steam pockets and make pancakes soggy.ingredient1/4-inch pieces
- ✓Use a 1/4 cup measure for consistent pancake size and flip only when bubbles form on surface and edges look set (about 2-3 minutes) to ensure even cooking.technique2-3 minutes
- ✓Grate cheese fresh rather than using pre-shredded because anti-caking agents prevent proper melting and reduce moisture content by 3-5%.ingredient3-5% moisture reduction
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Delicious Ham and Cheese Pancake
Savor the scrumptiousness of our ham and cheese pancakes, where fluffy batter meets savory bites of ham and gooey melted cheese! This easy-to-follow recipe brings a delightful twist to your breakfast routine, making it perfect for any meal of the day. Get ready to indulge in these mouthwatering pancakes that are sure to please your taste buds!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- herbs
🥩Meat & Seafood(1)
- ham
🥛Dairy & Eggs(3)
- cheese
- 2 eggs
- milk (120 ml)
🫙Pantry Staples(3)
- flour (62.5 g)
- oil
- sugar
🧂Spices & Seasonings(1)
- salt
👨🍳 Instructions
- 1
Mix the eggs with sugar and salt.
- 2
Add half of the milk and flour, and mix well.
- 3
Add the remaining milk, oil, cheese, ham, and herbs.
- 4
Cook over medium heat on both sides until done.
💡 Pro Tips
- ✓Cook pancakes at exactly 325°F (medium-low heat) because proteins in eggs and cheese coagulate optimally at this temperature without burning the sugars.technique325°F
- ✓Rest the batter for 10-15 minutes after mixing to allow flour proteins to fully hydrate and reduce gluten development for tender pancakes.timing10-15 minutes
- ✓Dice ham into 1/4-inch pieces and pat dry with paper towels to remove excess moisture that would create steam pockets and make pancakes soggy.ingredient1/4-inch pieces
- ✓Use a 1/4 cup measure for consistent pancake size and flip only when bubbles form on surface and edges look set (about 2-3 minutes) to ensure even cooking.technique2-3 minutes
- ✓Grate cheese fresh rather than using pre-shredded because anti-caking agents prevent proper melting and reduce moisture content by 3-5%.ingredient3-5% moisture reduction