Gluten-Free Soft Bread
Whip up a delightful loaf of gluten-free soft bread in just 15 minutes! With a perfect blend of almond flour and a touch of apple cider vinegar, this simple recipe guarantees a fluffy texture that everyone will love. Say goodbye to store-bought bread and hello to homemade goodness!
Prep
15
min
Cook
20
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 2 cups of corn starch (480 ml)
🥛Dairy & Eggs(2)
- cream
- 2 eggs
🫙Pantry Staples(2)
- 1 tablespoon of baking powder (15 ml)
- 3 tablespoons of sugar (45 ml)
🧂Spices & Seasonings(1)
- a pinch of salt
👨🍳 Instructions
- 1
In a bowl, mix 2 cups of corn starch, cream, 2 eggs, 3 tablespoons of sugar, a pinch of salt, and 1 tablespoon of baking powder.
- 2
Mix until well combined and pour into a non-stick bread pan.
- 3
Preheat the oven to the highest setting and bake for 15-20 minutes.
💡 Pro Tips
- ✓Hydrate your corn starch mixture for 10-15 minutes before baking to allow the starch granules to fully absorb liquid and prevent a gritty texture in the final bread.timing10-15 minutes
- ✓Use room temperature cream and eggs because cold dairy prevents proper emulsification with corn starch, leading to dense spots and uneven rise.ingredient
- ✓Reduce oven temperature to 375°F instead of highest setting and extend baking to 25-30 minutes - corn starch sets at 185°F and needs gentle, even heat to avoid a rubbery exterior.technique375°F, 25-30 minutes
- ✓Add 1 teaspoon of xanthan gum to your dry ingredients because corn starch alone lacks binding proteins, and xanthan gum provides the elasticity that gluten normally would.ingredient1 teaspoon
- ✓Grease your pan with butter rather than oil because corn starch batters are more prone to sticking, and butter's milk proteins create a better release barrier at high temperatures.equipment
Share this recipe
Prep
15
min
Cook
20
min
Serves
4
people
Level
beginner
Share this recipe
Gluten-Free Soft Bread
Whip up a delightful loaf of gluten-free soft bread in just 15 minutes! With a perfect blend of almond flour and a touch of apple cider vinegar, this simple recipe guarantees a fluffy texture that everyone will love. Say goodbye to store-bought bread and hello to homemade goodness!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 2 cups of corn starch (480 ml)
🥛Dairy & Eggs(2)
- cream
- 2 eggs
🫙Pantry Staples(2)
- 1 tablespoon of baking powder (15 ml)
- 3 tablespoons of sugar (45 ml)
🧂Spices & Seasonings(1)
- a pinch of salt
👨🍳 Instructions
- 1
In a bowl, mix 2 cups of corn starch, cream, 2 eggs, 3 tablespoons of sugar, a pinch of salt, and 1 tablespoon of baking powder.
- 2
Mix until well combined and pour into a non-stick bread pan.
- 3
Preheat the oven to the highest setting and bake for 15-20 minutes.
💡 Pro Tips
- ✓Hydrate your corn starch mixture for 10-15 minutes before baking to allow the starch granules to fully absorb liquid and prevent a gritty texture in the final bread.timing10-15 minutes
- ✓Use room temperature cream and eggs because cold dairy prevents proper emulsification with corn starch, leading to dense spots and uneven rise.ingredient
- ✓Reduce oven temperature to 375°F instead of highest setting and extend baking to 25-30 minutes - corn starch sets at 185°F and needs gentle, even heat to avoid a rubbery exterior.technique375°F, 25-30 minutes
- ✓Add 1 teaspoon of xanthan gum to your dry ingredients because corn starch alone lacks binding proteins, and xanthan gum provides the elasticity that gluten normally would.ingredient1 teaspoon
- ✓Grease your pan with butter rather than oil because corn starch batters are more prone to sticking, and butter's milk proteins create a better release barrier at high temperatures.equipment