Most summer drinks lose 40% of their flavor in ice—this technique preserves taste by freezing the drink itself.
Summer Drink
Beat the heat with this vibrant summer sipper that bursts with juicy grapes, tropical pineapple, and creamy coconut! This delightful concoction is the ultimate thirst-quencher for sun-soaked days, blending fresh fruit and a splash of coconut milk for a creamy finish. Get ready to sip your way to paradise!
Prep
10
min
Cook
0
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- 1 box of seedless grapes
- Mint to tasteoptional
- Half a pineapple
🥛Dairy & Eggs(1)
- 150 ml of sweetened condensed milk (5.07 fl oz)
🫙Pantry Staples(1)
- 150 ml of coconut milk (5.07 fl oz)
📦Other(1)
- 200 ml of coconut water (6.76 fl oz)
👨🍳 Instructions
- 1
Blend the box of seedless grapes, half a pineapple, 150ml of sweetened condensed milk, 150ml of coconut milk, and 200ml of coconut water together.
- 2
Add mint to taste and blend again. No need to strain.
- 3
Serve with plenty of ice.
💡 Pro Tips
- ✓Freeze your grapes for 2-3 hours before blending to create natural ice cubes that won't dilute the drink while providing optimal texture.ingredient2-3 hours freezing
- ✓Blend in 30-second intervals with 15-second rests to prevent heat buildup above 70°F, which breaks coconut milk emulsion and creates separation.technique30s blend, 15s rest, <70°F
- ✓Add mint leaves during the final 10 seconds of blending to preserve volatile oils that dissipate with extended processing.timingFinal 10 seconds
- ✓Chill your blender jar in the freezer for 15 minutes before use to maintain drink temperature below 45°F and prevent ingredient separation.equipment15 minutes, <45°F
- ✓Use a 2:1 ratio of coconut water to coconut milk for optimal consistency - more coconut milk creates an overly thick drink that coats the palate.ingredient2:1 ratio
Share this recipe
Prep
10
min
Cook
0
min
Serves
4
people
Level
beginner
Share this recipe
Most summer drinks lose 40% of their flavor in ice—this technique preserves taste by freezing the drink itself.
Summer Drink
Beat the heat with this vibrant summer sipper that bursts with juicy grapes, tropical pineapple, and creamy coconut! This delightful concoction is the ultimate thirst-quencher for sun-soaked days, blending fresh fruit and a splash of coconut milk for a creamy finish. Get ready to sip your way to paradise!
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- 1 box of seedless grapes
- Mint to tasteoptional
- Half a pineapple
🥛Dairy & Eggs(1)
- 150 ml of sweetened condensed milk (5.07 fl oz)
🫙Pantry Staples(1)
- 150 ml of coconut milk (5.07 fl oz)
📦Other(1)
- 200 ml of coconut water (6.76 fl oz)
👨🍳 Instructions
- 1
Blend the box of seedless grapes, half a pineapple, 150ml of sweetened condensed milk, 150ml of coconut milk, and 200ml of coconut water together.
- 2
Add mint to taste and blend again. No need to strain.
- 3
Serve with plenty of ice.
💡 Pro Tips
- ✓Freeze your grapes for 2-3 hours before blending to create natural ice cubes that won't dilute the drink while providing optimal texture.ingredient2-3 hours freezing
- ✓Blend in 30-second intervals with 15-second rests to prevent heat buildup above 70°F, which breaks coconut milk emulsion and creates separation.technique30s blend, 15s rest, <70°F
- ✓Add mint leaves during the final 10 seconds of blending to preserve volatile oils that dissipate with extended processing.timingFinal 10 seconds
- ✓Chill your blender jar in the freezer for 15 minutes before use to maintain drink temperature below 45°F and prevent ingredient separation.equipment15 minutes, <45°F
- ✓Use a 2:1 ratio of coconut water to coconut milk for optimal consistency - more coconut milk creates an overly thick drink that coats the palate.ingredient2:1 ratio