Honey Mustard Chicken Skewers
Get ready to elevate your grilling game with these irresistible honey mustard chicken skewers! Marinated in a delightful blend of tangy mustard and sweet honey, these skewers are not only a breeze to whip up but also pack a flavor punch. Perfect for a quick weeknight dinner or a fun backyard BBQ, they’ll have everyone coming back for seconds!
Prep
15
min
Cook
14
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥩Meat & Seafood(1)
- Chicken
🫙Pantry Staples(1)
- Honeyuse real honey, not plastic tube honey
🧂Spices & Seasonings(3)
- Garlic powder
- Paprika
- Salt & pepper
🍯Sauces & Condiments(1)
- Mustard
👨🍳 Instructions
- 1
Start by cutting the chicken into small pieces and season it with paprika, garlic powder, mustard, and honey.
- 2
Form the skewers on wooden sticks and cook them in the air fryer for 14 minutes at 180°C.
- 3
Meanwhile, prepare the sauce by mixing mustard, old-fashioned mustard, and honey.
- 4
Once the skewers are cooked, drizzle the sauce on top.
💡 Pro Tips
- ✓Soak wooden skewers in water for 30 minutes before threading chicken to prevent burning, as dry wood ignites at 300°C and air fryers circulate hot air at high velocity.equipment30 minutes soaking
- ✓Cut chicken pieces to uniform 1-inch cubes to ensure even cooking, as smaller pieces will overcook and dry out while larger pieces remain undercooked at 180°C.technique1-inch cubes
- ✓Let chicken marinate with honey and spices for 2-4 hours maximum, as honey's enzymes begin breaking down proteins beyond this point, creating mushy texture.timing2-4 hours maximum
- ✓Flip skewers at the 7-minute mark during air frying to ensure Maillard reaction occurs evenly on all surfaces for optimal browning and flavor development.timing7 minutes
- ✓Use a 2:1 honey to mustard ratio in your sauce, as this creates the perfect balance where honey's fructose masks mustard's bitter compounds without overwhelming the tangy notes.ingredient2:1 ratio
Share this recipe
Prep
15
min
Cook
14
min
Serves
4
people
Level
beginner
Share this recipe
Honey Mustard Chicken Skewers
Get ready to elevate your grilling game with these irresistible honey mustard chicken skewers! Marinated in a delightful blend of tangy mustard and sweet honey, these skewers are not only a breeze to whip up but also pack a flavor punch. Perfect for a quick weeknight dinner or a fun backyard BBQ, they’ll have everyone coming back for seconds!
📝 Ingredients
Serves 4🥩Meat & Seafood(1)
- Chicken
🫙Pantry Staples(1)
- Honeyuse real honey, not plastic tube honey
🧂Spices & Seasonings(3)
- Garlic powder
- Paprika
- Salt & pepper
🍯Sauces & Condiments(1)
- Mustard
👨🍳 Instructions
- 1
Start by cutting the chicken into small pieces and season it with paprika, garlic powder, mustard, and honey.
- 2
Form the skewers on wooden sticks and cook them in the air fryer for 14 minutes at 180°C.
- 3
Meanwhile, prepare the sauce by mixing mustard, old-fashioned mustard, and honey.
- 4
Once the skewers are cooked, drizzle the sauce on top.
💡 Pro Tips
- ✓Soak wooden skewers in water for 30 minutes before threading chicken to prevent burning, as dry wood ignites at 300°C and air fryers circulate hot air at high velocity.equipment30 minutes soaking
- ✓Cut chicken pieces to uniform 1-inch cubes to ensure even cooking, as smaller pieces will overcook and dry out while larger pieces remain undercooked at 180°C.technique1-inch cubes
- ✓Let chicken marinate with honey and spices for 2-4 hours maximum, as honey's enzymes begin breaking down proteins beyond this point, creating mushy texture.timing2-4 hours maximum
- ✓Flip skewers at the 7-minute mark during air frying to ensure Maillard reaction occurs evenly on all surfaces for optimal browning and flavor development.timing7 minutes
- ✓Use a 2:1 honey to mustard ratio in your sauce, as this creates the perfect balance where honey's fructose masks mustard's bitter compounds without overwhelming the tangy notes.ingredient2:1 ratio