Oreo No Bake Bars
Get ready to indulge in these delightful Oreo No-Bake Bars! With just a handful of ingredients like creamy cream cheese and crunchy Oreo cookies, you can whip up these scrumptious treats in no time. Perfect for impressing friends or satisfying your sweet tooth, these bars are an effortless way to enjoy a decadent dessert without turning on the oven!
Prep
15
min
Cook
0
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥛Dairy & Eggs(2)
- melted butter
- condensed milk
🫙Pantry Staples(2)
- melted white chocolate
- white chocolate spread
📦Other(4)
- digestive biscuits
- Oreos
- extra Oreos
- Oreo crumbs
👨🍳 Instructions
- 1
Crush up digestive biscuits and Oreos into very small pieces.
- 2
Add melted butter and condensed milk, then stir it all together and press it into a tin.
- 3
For the topping, combine melted white chocolate and white chocolate spread.
- 4
Add Oreo crumbs, pour into the tray, and finish with extra Oreos.
💡 Pro Tips
- ✓Crush Oreos to 3-5mm pieces rather than powder - larger pieces provide textural contrast while smaller pieces create structural integrity through better fat distribution.technique3-5mm pieces
- ✓Press the base mixture with 15-20 pounds of pressure using a flat-bottomed measuring cup to achieve proper compaction without over-working the fats.technique15-20 pounds pressure
- ✓Cool melted white chocolate to 85-90°F before mixing with spread to prevent seizing from temperature shock and maintain smooth emulsion.timing85-90°F
- ✓Chill bars for minimum 4 hours at 35-38°F so fats fully crystallize into stable beta form, preventing soft, greasy texture.timing4 hours at 35-38°F
- ✓Use a ratio of 3:1 cookie crumbs to binding liquid (butter + condensed milk) to achieve proper structural integrity without excess moisture.ingredient3:1 ratio
Share this recipe
Prep
15
min
Cook
0
min
Serves
4
people
Level
beginner
Share this recipe
Oreo No Bake Bars
Get ready to indulge in these delightful Oreo No-Bake Bars! With just a handful of ingredients like creamy cream cheese and crunchy Oreo cookies, you can whip up these scrumptious treats in no time. Perfect for impressing friends or satisfying your sweet tooth, these bars are an effortless way to enjoy a decadent dessert without turning on the oven!
📝 Ingredients
Serves 4🥛Dairy & Eggs(2)
- melted butter
- condensed milk
🫙Pantry Staples(2)
- melted white chocolate
- white chocolate spread
📦Other(4)
- digestive biscuits
- Oreos
- extra Oreos
- Oreo crumbs
👨🍳 Instructions
- 1
Crush up digestive biscuits and Oreos into very small pieces.
- 2
Add melted butter and condensed milk, then stir it all together and press it into a tin.
- 3
For the topping, combine melted white chocolate and white chocolate spread.
- 4
Add Oreo crumbs, pour into the tray, and finish with extra Oreos.
💡 Pro Tips
- ✓Crush Oreos to 3-5mm pieces rather than powder - larger pieces provide textural contrast while smaller pieces create structural integrity through better fat distribution.technique3-5mm pieces
- ✓Press the base mixture with 15-20 pounds of pressure using a flat-bottomed measuring cup to achieve proper compaction without over-working the fats.technique15-20 pounds pressure
- ✓Cool melted white chocolate to 85-90°F before mixing with spread to prevent seizing from temperature shock and maintain smooth emulsion.timing85-90°F
- ✓Chill bars for minimum 4 hours at 35-38°F so fats fully crystallize into stable beta form, preventing soft, greasy texture.timing4 hours at 35-38°F
- ✓Use a ratio of 3:1 cookie crumbs to binding liquid (butter + condensed milk) to achieve proper structural integrity without excess moisture.ingredient3:1 ratio