Deviled Cookies
Get ready to wow your friends with these playful Deviled Cookies! These delightful confections mimic the classic deviled egg look, but instead, they’re soft chocolate chip cookies filled with a creamy icing and topped with colorful sprinkles. Perfect for adding a whimsical touch to your Easter celebrations, these treats are sure to be the highlight of any dessert table!
Prep
15
min
Cook
15
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4- cookie dough
- icing
- Easter sprinkles
👨🍳 Instructions
- 1
Fill silicone egg molds with cookie dough and bake in the oven for about 15 minutes.
- 2
Press a spoon into the dough to create an egg-shaped cavity, then use icing as filling and top with your favorite Easter sprinkles.
💡 Pro Tips
- ✓Chill your cookie dough for 30-45 minutes before filling molds so it holds its shape better and prevents spreading beyond the egg cavity during baking.timing30-45 minutes
- ✓Bake at 325°F instead of standard 350°F when using silicone molds because they conduct heat differently and can cause over-browning on the bottom while leaving centers underdone.equipment325°F
- ✓Create the egg cavity immediately after removing from oven while cookies are still warm (around 200°F internal temp) because the dough is pliable and won't crack when pressed.technique200°F internal temp
- ✓Let cookies cool completely for 20-25 minutes before adding icing filling, as warm cookies will melt buttercream-based icings and cause them to pool rather than hold their shape.timing20-25 minutes
- ✓Use a melon baller or rounded teaspoon (about 1 tablespoon capacity) to create uniform cavities that are roughly 1/3 the depth of your cookie for optimal filling-to-cookie ratio.technique1 tablespoon capacity, 1/3 depth
Share this recipe
Prep
15
min
Cook
15
min
Serves
4
people
Level
beginner
Share this recipe
Deviled Cookies
Get ready to wow your friends with these playful Deviled Cookies! These delightful confections mimic the classic deviled egg look, but instead, they’re soft chocolate chip cookies filled with a creamy icing and topped with colorful sprinkles. Perfect for adding a whimsical touch to your Easter celebrations, these treats are sure to be the highlight of any dessert table!
📝 Ingredients
Serves 4- cookie dough
- icing
- Easter sprinkles
👨🍳 Instructions
- 1
Fill silicone egg molds with cookie dough and bake in the oven for about 15 minutes.
- 2
Press a spoon into the dough to create an egg-shaped cavity, then use icing as filling and top with your favorite Easter sprinkles.
💡 Pro Tips
- ✓Chill your cookie dough for 30-45 minutes before filling molds so it holds its shape better and prevents spreading beyond the egg cavity during baking.timing30-45 minutes
- ✓Bake at 325°F instead of standard 350°F when using silicone molds because they conduct heat differently and can cause over-browning on the bottom while leaving centers underdone.equipment325°F
- ✓Create the egg cavity immediately after removing from oven while cookies are still warm (around 200°F internal temp) because the dough is pliable and won't crack when pressed.technique200°F internal temp
- ✓Let cookies cool completely for 20-25 minutes before adding icing filling, as warm cookies will melt buttercream-based icings and cause them to pool rather than hold their shape.timing20-25 minutes
- ✓Use a melon baller or rounded teaspoon (about 1 tablespoon capacity) to create uniform cavities that are roughly 1/3 the depth of your cookie for optimal filling-to-cookie ratio.technique1 tablespoon capacity, 1/3 depth