Airfryer Peppered Steak Loaded Fries
Savor the mouthwatering combination of juicy peppered steak and crispy skinny fries in this irresistible Airfryer Peppered Steak Loaded Fries recipe! Quick and easy to prepare, this dish elevates your meal with bold flavors and a satisfying crunch, making it the ultimate comfort food for any occasion. Dive into a plateful of deliciousness that’s sure to impress!
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(4)
- Generous serving of cracked pepper
- 1 garlic clove
- 1 garlic clove, diced
- 1/2 onion, finely diced
🥩Meat & Seafood(1)
- 2 lean rump steaks
🥛Dairy & Eggs(2)
- 1 tbsp butter (14 g)
- 350ml of milk (11.8 fl oz)
🫙Pantry Staples(1)
- 2 tsp olive oil (10 ml)
🧂Spices & Seasonings(2)
- 1 sprig of rosemary
- Salt & pepper
🍯Sauces & Condiments(1)
- 1 tsp Worcestershire sauce (5 ml)
📦Other(3)
- 2 tbsp of bistro gravy powder (30 ml)
- Mash Direct Skinny Fries
- 1 heaped tbsp whole peppercorns (15 ml)
👨🍳 Instructions
- 1
Rub the steaks with a little olive oil and season well with salt and pepper. Set aside at room temperature.
- 2
Heat a frying pan over medium-high heat and add 1 tbsp butter. Add 1 garlic clove and a sprig of rosemary. Add the steaks to the pan. Cook for around 3 minutes on each side (for medium-rare), spooning the melted butter over the steaks regularly as they cook. Remove the steaks from the pan and leave to rest.
- 3
For the peppercorn sauce, add 1 tbsp of butter to a pan over medium heat. Add the diced onion and cook until softened. Stir in the garlic, whole peppercorns, salt, pepper, gravy powder, Worcestershire sauce and milk. Mix well and simmer gently until the sauce thickens and becomes smooth and creamy.
- 4
While the sauce is simmering, cook the @mashdirect skinny fries in the air fryer at 200°C for 12 minutes, shaking halfway through.
- 5
Slice the steak and serve with the fries. Spoon over the peppercorn sauce and finish with crispy onions and fresh parsley.
💡 Pro Tips
- ✓Preheat your air fryer for 3-4 minutes before adding fries to ensure the basket reaches 200°C, creating immediate Maillard reaction for crispy exteriors.equipment200°C preheat
- ✓Rest steaks for exactly 5 minutes after cooking to allow muscle fibers to relax and reabsorb juices, preventing a 30% loss of moisture when slicing.timing5 minutes rest
- ✓Crack whole peppercorns lightly with the flat side of a knife rather than grinding - this releases oils while maintaining texture and prevents the sauce from becoming gritty.technique
- ✓Add milk to the peppercorn sauce gradually at 160-170°F to prevent curdling - proteins denature above 180°F causing separation.ingredient160-170°F
- ✓Shake air fryer fries at exactly 6 minutes to redistribute oil and ensure even browning on all surfaces through consistent hot air circulation.timing6 minutes
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
Share this recipe
Airfryer Peppered Steak Loaded Fries
Savor the mouthwatering combination of juicy peppered steak and crispy skinny fries in this irresistible Airfryer Peppered Steak Loaded Fries recipe! Quick and easy to prepare, this dish elevates your meal with bold flavors and a satisfying crunch, making it the ultimate comfort food for any occasion. Dive into a plateful of deliciousness that’s sure to impress!
📝 Ingredients
Serves 4🥬Fresh Produce(4)
- Generous serving of cracked pepper
- 1 garlic clove
- 1 garlic clove, diced
- 1/2 onion, finely diced
🥩Meat & Seafood(1)
- 2 lean rump steaks
🥛Dairy & Eggs(2)
- 1 tbsp butter (14 g)
- 350ml of milk (11.8 fl oz)
🫙Pantry Staples(1)
- 2 tsp olive oil (10 ml)
🧂Spices & Seasonings(2)
- 1 sprig of rosemary
- Salt & pepper
🍯Sauces & Condiments(1)
- 1 tsp Worcestershire sauce (5 ml)
📦Other(3)
- 2 tbsp of bistro gravy powder (30 ml)
- Mash Direct Skinny Fries
- 1 heaped tbsp whole peppercorns (15 ml)
👨🍳 Instructions
- 1
Rub the steaks with a little olive oil and season well with salt and pepper. Set aside at room temperature.
- 2
Heat a frying pan over medium-high heat and add 1 tbsp butter. Add 1 garlic clove and a sprig of rosemary. Add the steaks to the pan. Cook for around 3 minutes on each side (for medium-rare), spooning the melted butter over the steaks regularly as they cook. Remove the steaks from the pan and leave to rest.
- 3
For the peppercorn sauce, add 1 tbsp of butter to a pan over medium heat. Add the diced onion and cook until softened. Stir in the garlic, whole peppercorns, salt, pepper, gravy powder, Worcestershire sauce and milk. Mix well and simmer gently until the sauce thickens and becomes smooth and creamy.
- 4
While the sauce is simmering, cook the @mashdirect skinny fries in the air fryer at 200°C for 12 minutes, shaking halfway through.
- 5
Slice the steak and serve with the fries. Spoon over the peppercorn sauce and finish with crispy onions and fresh parsley.
💡 Pro Tips
- ✓Preheat your air fryer for 3-4 minutes before adding fries to ensure the basket reaches 200°C, creating immediate Maillard reaction for crispy exteriors.equipment200°C preheat
- ✓Rest steaks for exactly 5 minutes after cooking to allow muscle fibers to relax and reabsorb juices, preventing a 30% loss of moisture when slicing.timing5 minutes rest
- ✓Crack whole peppercorns lightly with the flat side of a knife rather than grinding - this releases oils while maintaining texture and prevents the sauce from becoming gritty.technique
- ✓Add milk to the peppercorn sauce gradually at 160-170°F to prevent curdling - proteins denature above 180°F causing separation.ingredient160-170°F
- ✓Shake air fryer fries at exactly 6 minutes to redistribute oil and ensure even browning on all surfaces through consistent hot air circulation.timing6 minutes