Tartiflette
Indulge in the cozy comfort of Tartiflette, a mouthwatering French classic that layers creamy Reblochon cheese, crispy bacon, and tender potatoes for a dish that’s simply irresistible. Baked to perfection, this hearty meal will warm your soul and delight your taste buds with every cheesy, savory bite. Perfect for gatherings or a cozy night in!
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- garlic
- onion
- potatoes
🥩Meat & Seafood(1)
- beautiful bacon
🥛Dairy & Eggs(2)
- butter
- Reblochon cheese
👨🍳 Instructions
- 1
Cut beautiful bacon into lardons and cook over medium heat until browned.
- 2
Add potatoes to the bacon fat and cook until they are nicely browned.
- 3
Add minced garlic and onion to the pan and sauté until fragrant.
- 4
Layer cooked potatoes, bacon, and cheese in a baking dish.
- 5
Bake at 200°C for 20 minutes until the cheese is melted and bubbly.
💡 Pro Tips
- ✓Cook bacon lardons at exactly 285°F (140°C) to render fat slowly without burning - this creates maximum rendered fat for browning potatoes while keeping bacon tender.technique285°F
- ✓Use waxy potatoes like Charlotte or fingerlings cut to 1/4-inch thickness because their low starch content (14-16%) prevents mushiness during the dual cooking process.ingredient14-16% starch
- ✓Score the Reblochon rind in a crosshatch pattern every 1/2 inch to prevent the cheese from sliding off during baking and ensure even melting throughout the dish.technique1/2 inch intervals
- ✓Rest the assembled tartiflette for 15 minutes before baking so the cheese reaches room temperature and melts evenly without separating or becoming grainy.timing15 minutes
- ✓Bake uncovered for the first 15 minutes at 200°C, then cover with foil for the final 5 minutes to achieve golden top while preventing the cheese from over-browning and becoming bitter.timing15 + 5 minutes
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
Share this recipe
Tartiflette
Indulge in the cozy comfort of Tartiflette, a mouthwatering French classic that layers creamy Reblochon cheese, crispy bacon, and tender potatoes for a dish that’s simply irresistible. Baked to perfection, this hearty meal will warm your soul and delight your taste buds with every cheesy, savory bite. Perfect for gatherings or a cozy night in!
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- garlic
- onion
- potatoes
🥩Meat & Seafood(1)
- beautiful bacon
🥛Dairy & Eggs(2)
- butter
- Reblochon cheese
👨🍳 Instructions
- 1
Cut beautiful bacon into lardons and cook over medium heat until browned.
- 2
Add potatoes to the bacon fat and cook until they are nicely browned.
- 3
Add minced garlic and onion to the pan and sauté until fragrant.
- 4
Layer cooked potatoes, bacon, and cheese in a baking dish.
- 5
Bake at 200°C for 20 minutes until the cheese is melted and bubbly.
💡 Pro Tips
- ✓Cook bacon lardons at exactly 285°F (140°C) to render fat slowly without burning - this creates maximum rendered fat for browning potatoes while keeping bacon tender.technique285°F
- ✓Use waxy potatoes like Charlotte or fingerlings cut to 1/4-inch thickness because their low starch content (14-16%) prevents mushiness during the dual cooking process.ingredient14-16% starch
- ✓Score the Reblochon rind in a crosshatch pattern every 1/2 inch to prevent the cheese from sliding off during baking and ensure even melting throughout the dish.technique1/2 inch intervals
- ✓Rest the assembled tartiflette for 15 minutes before baking so the cheese reaches room temperature and melts evenly without separating or becoming grainy.timing15 minutes
- ✓Bake uncovered for the first 15 minutes at 200°C, then cover with foil for the final 5 minutes to achieve golden top while preventing the cheese from over-browning and becoming bitter.timing15 + 5 minutes