Milo Pavé uses the malted barley extract from 1934 Australian Milo powder to create crispy layers without baking.
Milo Pavé
Indulge in the heavenly layers of Milo Pavé, a chocolatey treat that will make your taste buds dance with joy! This no-bake dessert features velvety Milo chocolate combined with creamy mascarpone and crunchy biscuit layers, creating a delightful harmony of textures and flavors. Treat yourself to this irresistible delight—every day is a good day for a slice!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥛Dairy & Eggs(3)
- Leche condensada: 1/2 taza (120 ml)
- Crema de leche: 1/2 taza (120 ml)
- Leche: 2 tazas (480 ml)
🫙Pantry Staples(1)
- Maicena: 3 cucharas (45 ml)
📦Other(2)
- Galletas: 1 paquete grande
- Milo: 1/2 taza (120 ml)
👨🍳 Instructions
- 1
In a pot, place 2 cups of milk, add cream, condensed milk, and a little cornstarch. Mix well and heat over medium heat.
- 2
Stir for a few minutes until it boils, then layer this mixture in a baking dish.
- 3
Add a layer of cookies, a layer of Milo, and repeat all layers.
- 4
Finish with Milo on top and let it chill in the refrigerator for a couple of hours.
💡 Pro Tips
- ✓Heat your milk mixture to exactly 180°F (not boiling) to activate cornstarch's thickening power without breaking the emulsion between milk and condensed milk.technique180°F
- ✓Dissolve cornstarch in 2-3 tablespoons of cold milk first to create a slurry, preventing lumps that form when starch granules clump in hot liquid.technique2-3 tablespoons cold milk
- ✓Dip each cookie layer briefly in milk for 2-3 seconds maximum - longer soaking creates a mushy texture as cookies absorb 3x their weight in liquid.timing2-3 seconds
- ✓Chill for minimum 4 hours to allow cookies to soften to cake-like texture while Milo powder hydrates and flavors penetrate each layer.timing4 hours minimum
- ✓Sift Milo powder between layers to prevent clumping and ensure even distribution - unsifted powder creates bitter concentrated spots.technique
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Milo Pavé uses the malted barley extract from 1934 Australian Milo powder to create crispy layers without baking.
Milo Pavé
Indulge in the heavenly layers of Milo Pavé, a chocolatey treat that will make your taste buds dance with joy! This no-bake dessert features velvety Milo chocolate combined with creamy mascarpone and crunchy biscuit layers, creating a delightful harmony of textures and flavors. Treat yourself to this irresistible delight—every day is a good day for a slice!
📝 Ingredients
Serves 4🥛Dairy & Eggs(3)
- Leche condensada: 1/2 taza (120 ml)
- Crema de leche: 1/2 taza (120 ml)
- Leche: 2 tazas (480 ml)
🫙Pantry Staples(1)
- Maicena: 3 cucharas (45 ml)
📦Other(2)
- Galletas: 1 paquete grande
- Milo: 1/2 taza (120 ml)
👨🍳 Instructions
- 1
In a pot, place 2 cups of milk, add cream, condensed milk, and a little cornstarch. Mix well and heat over medium heat.
- 2
Stir for a few minutes until it boils, then layer this mixture in a baking dish.
- 3
Add a layer of cookies, a layer of Milo, and repeat all layers.
- 4
Finish with Milo on top and let it chill in the refrigerator for a couple of hours.
💡 Pro Tips
- ✓Heat your milk mixture to exactly 180°F (not boiling) to activate cornstarch's thickening power without breaking the emulsion between milk and condensed milk.technique180°F
- ✓Dissolve cornstarch in 2-3 tablespoons of cold milk first to create a slurry, preventing lumps that form when starch granules clump in hot liquid.technique2-3 tablespoons cold milk
- ✓Dip each cookie layer briefly in milk for 2-3 seconds maximum - longer soaking creates a mushy texture as cookies absorb 3x their weight in liquid.timing2-3 seconds
- ✓Chill for minimum 4 hours to allow cookies to soften to cake-like texture while Milo powder hydrates and flavors penetrate each layer.timing4 hours minimum
- ✓Sift Milo powder between layers to prevent clumping and ensure even distribution - unsifted powder creates bitter concentrated spots.technique