Romans actually invented potato pizza in 1870—50 years before tomato sauce became standard on Italian pizzas.
Mashed Potato Pizza
Indulge in a guilt-free delight with our Mashed Potato Pizza, where creamy mashed potatoes meet savory shredded meat for a mouthwatering twist on a classic favorite! Topped with a sprinkle of cheese and a hint of garlic, this low-calorie dish is not only satisfying but also quick to whip up for an unforgettable dinner. Get ready to impress your taste buds and enjoy every cheesy, hearty bite!
Prep
15
min
Cook
10
min
Serves
2
people
Level
beginner
📝 Ingredients
Serves 2🥬Fresh Produce(1)
- 260g batata inglesa (9.18 oz)
🥛Dairy & Eggs(1)
- 20g requeijao light (0.71 oz)
🫙Pantry Staples(1)
- A drizzle of olive oil
🧂Spices & Seasonings(1)
- A little salt
📦Other(1)
- 110g musculo desfiado (0.24 lbs)
👨🍳 Instructions
- 1
Boil and mash the English potatoes, then spread them in a thin layer in a frying pan.
- 2
Season with a drizzle of olive oil and a little salt.
- 3
Cook over medium heat for 5 minutes until it forms a pizza-like crust.
- 4
Add your choice of protein and fat filling, such as shredded meat with light cream cheese.
- 5
Grill on both sides until ready.
💡 Pro Tips
- ✓Drain your mashed potatoes for 2-3 minutes in the pot after mashing to evaporate excess moisture, preventing a soggy crust that won't crisp properly.technique2-3 minutes
- ✓Heat your frying pan to 325-350°F before adding the potato layer so the starches form a proper Maillard reaction crust rather than steaming.equipment325-350°F
- ✓Press the potato layer to 1/4-inch thickness using a spatula because thinner layers crisp faster while thicker ones stay mushy in the center.technique1/4-inch thickness
- ✓Add toppings only after the first side develops a golden crust (about 5-7 minutes) to prevent moisture from preventing proper browning.timing5-7 minutes
- ✓Use waxy potatoes like Yukon Gold instead of russets because their lower starch content (16-18% vs 22%) holds together better when formed into a crust.ingredient16-18% starch
Share this recipe
Prep
15
min
Cook
10
min
Serves
2
people
Level
beginner
Share this recipe
Romans actually invented potato pizza in 1870—50 years before tomato sauce became standard on Italian pizzas.
Mashed Potato Pizza
Indulge in a guilt-free delight with our Mashed Potato Pizza, where creamy mashed potatoes meet savory shredded meat for a mouthwatering twist on a classic favorite! Topped with a sprinkle of cheese and a hint of garlic, this low-calorie dish is not only satisfying but also quick to whip up for an unforgettable dinner. Get ready to impress your taste buds and enjoy every cheesy, hearty bite!
📝 Ingredients
Serves 2🥬Fresh Produce(1)
- 260g batata inglesa (9.18 oz)
🥛Dairy & Eggs(1)
- 20g requeijao light (0.71 oz)
🫙Pantry Staples(1)
- A drizzle of olive oil
🧂Spices & Seasonings(1)
- A little salt
📦Other(1)
- 110g musculo desfiado (0.24 lbs)
👨🍳 Instructions
- 1
Boil and mash the English potatoes, then spread them in a thin layer in a frying pan.
- 2
Season with a drizzle of olive oil and a little salt.
- 3
Cook over medium heat for 5 minutes until it forms a pizza-like crust.
- 4
Add your choice of protein and fat filling, such as shredded meat with light cream cheese.
- 5
Grill on both sides until ready.
💡 Pro Tips
- ✓Drain your mashed potatoes for 2-3 minutes in the pot after mashing to evaporate excess moisture, preventing a soggy crust that won't crisp properly.technique2-3 minutes
- ✓Heat your frying pan to 325-350°F before adding the potato layer so the starches form a proper Maillard reaction crust rather than steaming.equipment325-350°F
- ✓Press the potato layer to 1/4-inch thickness using a spatula because thinner layers crisp faster while thicker ones stay mushy in the center.technique1/4-inch thickness
- ✓Add toppings only after the first side develops a golden crust (about 5-7 minutes) to prevent moisture from preventing proper browning.timing5-7 minutes
- ✓Use waxy potatoes like Yukon Gold instead of russets because their lower starch content (16-18% vs 22%) holds together better when formed into a crust.ingredient16-18% starch