Pasta with Smoked Salmon
Dive into a delightful bowl of pasta featuring the luxurious flavors of smoked salmon! With a perfect blend of creamy sauce, zesty lemon, and a sprinkle of fresh dill, this dish is a culinary adventure that’s totally worth the focus. Get ready to impress your taste buds and your dinner guests with this easy yet sophisticated recipe!
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- lemon juice
🥩Meat & Seafood(1)
- smoked salmon
🥛Dairy & Eggs(3)
- butter
- a good dose of crème fraîche
- grated Emmental cheese
🫙Pantry Staples(1)
- pasta of your choice
🧂Spices & Seasonings(2)
- dill
- garlic powder
🍯Sauces & Condiments(1)
- sweet and salty soy sauce
👨🍳 Instructions
- 1
In a pot, prepare a broth with the pasta of your choice.
- 2
In a pan, melt butter, add a good dose of crème fraîche, sweet and salty soy sauce, lemon juice, dill, and garlic powder. Let it simmer.
- 3
When the pasta is ready, add it to the pan with the smoked salmon. Mix everything together and add grated Emmental cheese. It's ready!
💡 Pro Tips
- ✓Cook pasta 1-2 minutes under package time since it will finish cooking in the cream sauce, preventing mushy texture from overcooking.timing1-2 minutes under
- ✓Add smoked salmon off heat or at maximum 140°F because higher temperatures break down delicate proteins and create a rubbery texture.technique140°F maximum
- ✓Use a 3:1 ratio of crème fraîche to butter for the sauce base because crème fraîche's 30% fat content prevents breaking while butter adds richness.ingredient3:1 ratio
- ✓Reserve 1 cup pasta water before draining because the starch content (0.5-1%) helps emulsify the cream sauce and prevents separation.technique1 cup, 0.5-1% starch
- ✓Add Emmental cheese off heat while tossing vigorously because temperatures above 160°F cause proteins to seize and create stringy clumps.timing160°F maximum
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
Share this recipe
Pasta with Smoked Salmon
Dive into a delightful bowl of pasta featuring the luxurious flavors of smoked salmon! With a perfect blend of creamy sauce, zesty lemon, and a sprinkle of fresh dill, this dish is a culinary adventure that’s totally worth the focus. Get ready to impress your taste buds and your dinner guests with this easy yet sophisticated recipe!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- lemon juice
🥩Meat & Seafood(1)
- smoked salmon
🥛Dairy & Eggs(3)
- butter
- a good dose of crème fraîche
- grated Emmental cheese
🫙Pantry Staples(1)
- pasta of your choice
🧂Spices & Seasonings(2)
- dill
- garlic powder
🍯Sauces & Condiments(1)
- sweet and salty soy sauce
👨🍳 Instructions
- 1
In a pot, prepare a broth with the pasta of your choice.
- 2
In a pan, melt butter, add a good dose of crème fraîche, sweet and salty soy sauce, lemon juice, dill, and garlic powder. Let it simmer.
- 3
When the pasta is ready, add it to the pan with the smoked salmon. Mix everything together and add grated Emmental cheese. It's ready!
💡 Pro Tips
- ✓Cook pasta 1-2 minutes under package time since it will finish cooking in the cream sauce, preventing mushy texture from overcooking.timing1-2 minutes under
- ✓Add smoked salmon off heat or at maximum 140°F because higher temperatures break down delicate proteins and create a rubbery texture.technique140°F maximum
- ✓Use a 3:1 ratio of crème fraîche to butter for the sauce base because crème fraîche's 30% fat content prevents breaking while butter adds richness.ingredient3:1 ratio
- ✓Reserve 1 cup pasta water before draining because the starch content (0.5-1%) helps emulsify the cream sauce and prevents separation.technique1 cup, 0.5-1% starch
- ✓Add Emmental cheese off heat while tossing vigorously because temperatures above 160°F cause proteins to seize and create stringy clumps.timing160°F maximum