Oreo Cake with 3 Ingredients
Indulge in the ultimate dessert delight with this super simple Oreo cake, crafted using just three mouthwatering ingredients! Combining crushed Oreos, creamy frosting, and a splash of milk, this no-bake treat is a chocolate lover's dream. Get ready to impress your friends with this easy yet irresistible sweet sensation!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥛Dairy & Eggs(2)
- the cream from the cookies
- milk (240 ml)
🫙Pantry Staples(1)
- baking powder (5 ml)
📦Other(1)
- two packages of Oreo cookies
👨🍳 Instructions
- 1
Remove the cream from the Oreo cookies.
- 2
Crush the cookies and mix in milk and baking powder.
- 3
Add the cream back in, stir, and bake.
💡 Pro Tips
- ✓Crush Oreos to 1/4-inch pieces maximum - larger pieces create air pockets that cause uneven rising and structural weakness in the cake.technique1/4-inch pieces
- ✓Use milk at exactly room temperature (68-72°F) because cold milk won't properly hydrate the cookie crumbs and creates a dense, gummy texture.ingredient68-72°F
- ✓Bake at 325°F instead of standard 350°F because the high sugar content in Oreos caramelizes quickly and will burn the exterior before the interior sets.equipment325°F
- ✓Let the cookie-milk mixture rest for 8-10 minutes before adding cream back - this allows the cookie crumbs to fully absorb liquid and prevents a crumbly final texture.timing8-10 minutes
- ✓Add only 1/2 teaspoon baking powder per 20 cookies because Oreos already contain leavening agents, and excess will create a metallic taste and overly airy crumb.ingredient1/2 teaspoon per 20 cookies
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Oreo Cake with 3 Ingredients
Indulge in the ultimate dessert delight with this super simple Oreo cake, crafted using just three mouthwatering ingredients! Combining crushed Oreos, creamy frosting, and a splash of milk, this no-bake treat is a chocolate lover's dream. Get ready to impress your friends with this easy yet irresistible sweet sensation!
📝 Ingredients
Serves 4🥛Dairy & Eggs(2)
- the cream from the cookies
- milk (240 ml)
🫙Pantry Staples(1)
- baking powder (5 ml)
📦Other(1)
- two packages of Oreo cookies
👨🍳 Instructions
- 1
Remove the cream from the Oreo cookies.
- 2
Crush the cookies and mix in milk and baking powder.
- 3
Add the cream back in, stir, and bake.
💡 Pro Tips
- ✓Crush Oreos to 1/4-inch pieces maximum - larger pieces create air pockets that cause uneven rising and structural weakness in the cake.technique1/4-inch pieces
- ✓Use milk at exactly room temperature (68-72°F) because cold milk won't properly hydrate the cookie crumbs and creates a dense, gummy texture.ingredient68-72°F
- ✓Bake at 325°F instead of standard 350°F because the high sugar content in Oreos caramelizes quickly and will burn the exterior before the interior sets.equipment325°F
- ✓Let the cookie-milk mixture rest for 8-10 minutes before adding cream back - this allows the cookie crumbs to fully absorb liquid and prevents a crumbly final texture.timing8-10 minutes
- ✓Add only 1/2 teaspoon baking powder per 20 cookies because Oreos already contain leavening agents, and excess will create a metallic taste and overly airy crumb.ingredient1/2 teaspoon per 20 cookies