Crispy Brownies
Indulge in the ultimate chocolate experience with these crispy brownies that are simply irresistible! With a perfect blend of rich cocoa and crunchy walnuts, each bite delivers a delightful contrast of textures. Bake them to perfection for a treat that’s hard to resist—your sweet tooth will thank you!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🫙Pantry Staples(2)
- 100g dark cooking coklat (3.53 oz)
- 50ml minyak (1.69 fl oz)
📦Other(2)
- 1 pouch brownies nutricake
- 100g Coco crispy sedikit hancurkan (3.53 oz)
👨🍳 Instructions
- 1
Mix all ingredients together.
- 2
Bake until crispy.
💡 Pro Tips
- ✓Bake brownies at 325°F instead of higher temperatures to achieve crispiness without burning - the lower heat allows moisture to evaporate slowly while sugars caramelize properly.technique325°F
- ✓Reduce fat content by 25-30% compared to fudgy brownies and increase flour by 15-20% to create structure that crisps rather than staying chewy.ingredient25-30% fat reduction, 15-20% flour increase
- ✓Bake for 35-45 minutes until edges pull away from pan and center springs back when lightly touched - overbaking is key for crispiness.timing35-45 minutes
- ✓Use a light-colored metal pan instead of dark or glass because it reflects heat and prevents bottom burning while allowing even crisping.equipment
- ✓Cool completely in the pan for 2+ hours before cutting - the residual heat continues cooking and moisture evaporation creates the crispy texture.timing2+ hours
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Crispy Brownies
Indulge in the ultimate chocolate experience with these crispy brownies that are simply irresistible! With a perfect blend of rich cocoa and crunchy walnuts, each bite delivers a delightful contrast of textures. Bake them to perfection for a treat that’s hard to resist—your sweet tooth will thank you!
📝 Ingredients
Serves 4🫙Pantry Staples(2)
- 100g dark cooking coklat (3.53 oz)
- 50ml minyak (1.69 fl oz)
📦Other(2)
- 1 pouch brownies nutricake
- 100g Coco crispy sedikit hancurkan (3.53 oz)
👨🍳 Instructions
- 1
Mix all ingredients together.
- 2
Bake until crispy.
💡 Pro Tips
- ✓Bake brownies at 325°F instead of higher temperatures to achieve crispiness without burning - the lower heat allows moisture to evaporate slowly while sugars caramelize properly.technique325°F
- ✓Reduce fat content by 25-30% compared to fudgy brownies and increase flour by 15-20% to create structure that crisps rather than staying chewy.ingredient25-30% fat reduction, 15-20% flour increase
- ✓Bake for 35-45 minutes until edges pull away from pan and center springs back when lightly touched - overbaking is key for crispiness.timing35-45 minutes
- ✓Use a light-colored metal pan instead of dark or glass because it reflects heat and prevents bottom burning while allowing even crisping.equipment
- ✓Cool completely in the pan for 2+ hours before cutting - the residual heat continues cooking and moisture evaporation creates the crispy texture.timing2+ hours