Easy and Quick Fit Cheesecake
Indulge guilt-free with this delightful fit cheesecake that boasts just three simple ingredients! Packed with a whopping 40 grams of protein and only 300 calories, this creamy treat is not only easy to whip up but also a perfect dessert for health enthusiasts. Blend up some Greek yogurt, a splash of vanilla, and your favorite sweetener for a luscious, satisfying bite that’ll leave you craving more!
Prep
15
min
Cook
7
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥛Dairy & Eggs(3)
- 125 grams of cream cheese or light cream cheese (4.41 oz)
- 1 egg
- any yogurt or whipped fresh cheese you have at home
📦Other(1)
- sweetener (optional)optional
👨🍳 Instructions
- 1
Mix the cream cheese and yogurt or whipped fresh cheese together.
- 2
Add the egg and sweetener (if using) to the mixture.
- 3
Pour the mixture into a mold and bake at 180 degrees Celsius for 7 minutes.
- 4
Let it cool in the fridge for better setting, but you can cut it immediately if you prefer.
- 5
Top with peanut butter before serving.
💡 Pro Tips
- ✓Bring cream cheese to 65-70°F (room temperature) before mixing to prevent lumps and achieve smooth incorporation with yogurt without overmixing.ingredient65-70°F
- ✓Bake at exactly 180°C for 7 minutes then turn off oven and crack door open - residual heat will finish cooking without overcooking the proteins and causing cracks.timing7 minutes + residual heat
- ✓Cool cheesecake in fridge for minimum 2 hours to allow proteins to fully set and achieve proper slicing consistency - cutting immediately results in loose, messy slices.timing2 hours minimum
- ✓Warm peanut butter to 100-110°F before topping so it spreads easily without tearing the delicate cheesecake surface.technique100-110°F
- ✓Use a water bath (bain-marie) during baking to maintain even 180°C temperature and prevent the edges from overcooking while center sets properly.equipment
Share this recipe
Prep
15
min
Cook
7
min
Serves
4
people
Level
beginner
Share this recipe
Easy and Quick Fit Cheesecake
Indulge guilt-free with this delightful fit cheesecake that boasts just three simple ingredients! Packed with a whopping 40 grams of protein and only 300 calories, this creamy treat is not only easy to whip up but also a perfect dessert for health enthusiasts. Blend up some Greek yogurt, a splash of vanilla, and your favorite sweetener for a luscious, satisfying bite that’ll leave you craving more!
📝 Ingredients
Serves 4🥛Dairy & Eggs(3)
- 125 grams of cream cheese or light cream cheese (4.41 oz)
- 1 egg
- any yogurt or whipped fresh cheese you have at home
📦Other(1)
- sweetener (optional)optional
👨🍳 Instructions
- 1
Mix the cream cheese and yogurt or whipped fresh cheese together.
- 2
Add the egg and sweetener (if using) to the mixture.
- 3
Pour the mixture into a mold and bake at 180 degrees Celsius for 7 minutes.
- 4
Let it cool in the fridge for better setting, but you can cut it immediately if you prefer.
- 5
Top with peanut butter before serving.
💡 Pro Tips
- ✓Bring cream cheese to 65-70°F (room temperature) before mixing to prevent lumps and achieve smooth incorporation with yogurt without overmixing.ingredient65-70°F
- ✓Bake at exactly 180°C for 7 minutes then turn off oven and crack door open - residual heat will finish cooking without overcooking the proteins and causing cracks.timing7 minutes + residual heat
- ✓Cool cheesecake in fridge for minimum 2 hours to allow proteins to fully set and achieve proper slicing consistency - cutting immediately results in loose, messy slices.timing2 hours minimum
- ✓Warm peanut butter to 100-110°F before topping so it spreads easily without tearing the delicate cheesecake surface.technique100-110°F
- ✓Use a water bath (bain-marie) during baking to maintain even 180°C temperature and prevent the edges from overcooking while center sets properly.equipment