Mixed Berry Protein Smoothie
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Frozen berries release 40% more antioxidants than fresh ones because ice crystals break cell walls during thawing.

Mixed Berry Protein Smoothie

Dive into a refreshing Mixed Berry Protein Smoothie that’s bursting with flavor and nutrition! This vibrant blend features a medley of frozen berries, creamy yogurt, and a scoop of your favorite protein powder, making it the perfect post-workout treat. Whip it up in minutes for a deliciously satisfying boost to your day!

quickhealthy
vegandairy-freeegg-freevegetariangluten-free

Prep

10

min

Cook

0

min

Serves

1

people

Level

beginner

📝 Ingredients

Serves 1
Servings:

🥬Fresh Produce(5)

  • 1/4 cup frozen blackberries (60 ml)
  • 1/4 cup frozen blueberries (60 ml)
  • 1/2 cup frozen pineapple (120 ml)
  • 1/4 cup frozen raspberries (60 ml)
  • 7 frozen strawberries

🥛Dairy & Eggs(1)

  • 1/2 cup almond milk (120 ml)

🧂Spices & Seasonings(1)

  • 3/4 cup ice (180 ml)

📦Other(2)

  • 1/2 tsp chia seeds (2.5 ml)
  • 1 scoop protein

👨‍🍳 Instructions

  1. 1

    Combine all of the ingredients in a blender.

  2. 2

    Blend until thicc!! (may need to shake a lil bit)

  3. 3

    Enjoy :)

💡 Pro Tips

  • Add frozen berries directly without thawing to create a thick, ice-cream-like texture while the ice crystals help break down cell walls for better nutrient extraction.ingredient
  • Blend protein powder with liquid first for 15-20 seconds before adding other ingredients to prevent clumping and ensure smooth protein distribution.timing15-20 seconds
  • Use a 2:1 liquid-to-frozen fruit ratio to achieve optimal blending consistency without over-diluting flavor or creating ice chunks.technique2:1 ratio
  • Pulse blend for 10-15 seconds, then scrape sides and blend continuously for 30-45 seconds to ensure even mixing and prevent motor strain.technique10-15 seconds pulse, 30-45 seconds continuous
  • Add a pinch of salt (1/8 teaspoon) to enhance berry sweetness through taste bud contrast and improve protein powder palatability.ingredient1/8 teaspoon
Cuisine: smoothie
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