Pizza waffles were invented in 1970s Belgium when a pizzeria owner's broken oven forced him to use waffle irons instead.
Pizza Waffles
Get ready to indulge in the ultimate flavor fusion with these scrumptious pizza waffles, ready in a flash! Made with gooey mozzarella, zesty marinara, and your favorite pizza toppings, these crispy delights are perfect for a quick snack or fun meal. Whip them up in just five minutes and elevate your waffle game to a whole new level!
Prep
5
min
Cook
5
min
Serves
2
people
Level
beginner
📝 Ingredients
Serves 2🥬Fresh Produce(1)
- Valfri topping som kycklingpålägg & paprikaoptional
🥛Dairy & Eggs(1)
- Riven ost
🫙Pantry Staples(2)
- Olivolja
- 2 tortillabröd
🧂Spices & Seasonings(1)
- Pizzakrydda/oregano
📦Other(1)
- Pizzasås
👨🍳 Instructions
- 1
Place the tortilla directly in the waffle iron and spread pizza sauce on top.
- 2
Add shredded cheese and your preferred toppings. I used finely chopped green bell pepper, grilled chicken, and fresh oregano.
- 3
Place another tortilla on top and drizzle a bit of olive oil.
- 4
Gently press the iron together, not too hard! Let it cook until it has a nice color and the cheese has melted.
- 5
Enjoy your delicious pizza!
💡 Pro Tips
- ✓Preheat your waffle iron to medium heat (around 350°F) because tortillas cook faster than waffle batter and will burn at high temperatures while cheese remains unmelted.equipment350°F
- ✓Use low-moisture mozzarella or pat fresh mozzarella dry to remove excess water, preventing soggy tortillas and ensuring proper crisping in the waffle iron's confined space.ingredient
- ✓Apply only 2-3 tablespoons of sauce per pizza waffle because excess moisture will steam the tortillas instead of crisping them, creating a soggy texture.technique2-3 tablespoons
- ✓Cook for 3-4 minutes total, checking at 2.5 minutes, because tortillas crisp quickly and overcooking will make them brittle and difficult to cut.timing3-4 minutes
- ✓Brush the outer tortilla surfaces with olive oil using a pastry brush to ensure even browning and prevent sticking to the waffle iron plates.technique
Share this recipe
Prep
5
min
Cook
5
min
Serves
2
people
Level
beginner
Share this recipe
Pizza waffles were invented in 1970s Belgium when a pizzeria owner's broken oven forced him to use waffle irons instead.
Pizza Waffles
Get ready to indulge in the ultimate flavor fusion with these scrumptious pizza waffles, ready in a flash! Made with gooey mozzarella, zesty marinara, and your favorite pizza toppings, these crispy delights are perfect for a quick snack or fun meal. Whip them up in just five minutes and elevate your waffle game to a whole new level!
📝 Ingredients
Serves 2🥬Fresh Produce(1)
- Valfri topping som kycklingpålägg & paprikaoptional
🥛Dairy & Eggs(1)
- Riven ost
🫙Pantry Staples(2)
- Olivolja
- 2 tortillabröd
🧂Spices & Seasonings(1)
- Pizzakrydda/oregano
📦Other(1)
- Pizzasås
👨🍳 Instructions
- 1
Place the tortilla directly in the waffle iron and spread pizza sauce on top.
- 2
Add shredded cheese and your preferred toppings. I used finely chopped green bell pepper, grilled chicken, and fresh oregano.
- 3
Place another tortilla on top and drizzle a bit of olive oil.
- 4
Gently press the iron together, not too hard! Let it cook until it has a nice color and the cheese has melted.
- 5
Enjoy your delicious pizza!
💡 Pro Tips
- ✓Preheat your waffle iron to medium heat (around 350°F) because tortillas cook faster than waffle batter and will burn at high temperatures while cheese remains unmelted.equipment350°F
- ✓Use low-moisture mozzarella or pat fresh mozzarella dry to remove excess water, preventing soggy tortillas and ensuring proper crisping in the waffle iron's confined space.ingredient
- ✓Apply only 2-3 tablespoons of sauce per pizza waffle because excess moisture will steam the tortillas instead of crisping them, creating a soggy texture.technique2-3 tablespoons
- ✓Cook for 3-4 minutes total, checking at 2.5 minutes, because tortillas crisp quickly and overcooking will make them brittle and difficult to cut.timing3-4 minutes
- ✓Brush the outer tortilla surfaces with olive oil using a pastry brush to ensure even browning and prevent sticking to the waffle iron plates.technique