Burrata Pistachio & Crispy Speck Pasta
Indulge in a delightful pasta experience with our Burrata, Pistachio, and Crispy Speck creation! This dish masterfully combines the creaminess of fresh burrata, the nutty vibrance of pistachio pesto, and the savory crunch of crispy speck, all brightened by juicy cherry tomatoes. Get ready to elevate your dinner game with this flavorful feast!
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- Fresh basil
- Garlic
🫙Pantry Staples(3)
- Olive oil
- Pasta of choice
- Pasta water
🧂Spices & Seasonings(1)
- Black pepper
🍯Sauces & Condiments(1)
- Pistachio pesto
📦Other(3)
- Burrata
- Cherry tomatoes
- Speck
👨🍳 Instructions
💡 Pro Tips
- ✓Render speck at medium-low heat (275-300°F) for 8-10 minutes to achieve maximum crispiness without burning, as speck's lower fat content than pancetta requires gentler heat to extract oils properly.technique275-300°F, 8-10 minutes
- ✓Toast pistachios in a dry pan for 3-4 minutes at medium heat until fragrant, then crush to 1/4-inch pieces - this releases aromatic oils and creates textural contrast against creamy burrata.technique3-4 minutes, 1/4-inch pieces
- ✓Add burrata to pasta off heat and toss for only 30-45 seconds, as temperatures above 140°F will cause the cream center to separate and become grainy.timing30-45 seconds, 140°F max
- ✓Reserve 1/2 cup starchy pasta water and add it gradually while tossing - the starch content (typically 2-3%) helps emulsify burrata cream into a silky sauce.technique1/2 cup, 2-3% starch
- ✓Use short pasta shapes like orecchiette or shells that can capture and hold the creamy burrata and pistachio pieces in their curves, maximizing flavor in each bite.ingredient
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
Share this recipe
Burrata Pistachio & Crispy Speck Pasta
Indulge in a delightful pasta experience with our Burrata, Pistachio, and Crispy Speck creation! This dish masterfully combines the creaminess of fresh burrata, the nutty vibrance of pistachio pesto, and the savory crunch of crispy speck, all brightened by juicy cherry tomatoes. Get ready to elevate your dinner game with this flavorful feast!
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- Fresh basil
- Garlic
🫙Pantry Staples(3)
- Olive oil
- Pasta of choice
- Pasta water
🧂Spices & Seasonings(1)
- Black pepper
🍯Sauces & Condiments(1)
- Pistachio pesto
📦Other(3)
- Burrata
- Cherry tomatoes
- Speck
👨🍳 Instructions
💡 Pro Tips
- ✓Render speck at medium-low heat (275-300°F) for 8-10 minutes to achieve maximum crispiness without burning, as speck's lower fat content than pancetta requires gentler heat to extract oils properly.technique275-300°F, 8-10 minutes
- ✓Toast pistachios in a dry pan for 3-4 minutes at medium heat until fragrant, then crush to 1/4-inch pieces - this releases aromatic oils and creates textural contrast against creamy burrata.technique3-4 minutes, 1/4-inch pieces
- ✓Add burrata to pasta off heat and toss for only 30-45 seconds, as temperatures above 140°F will cause the cream center to separate and become grainy.timing30-45 seconds, 140°F max
- ✓Reserve 1/2 cup starchy pasta water and add it gradually while tossing - the starch content (typically 2-3%) helps emulsify burrata cream into a silky sauce.technique1/2 cup, 2-3% starch
- ✓Use short pasta shapes like orecchiette or shells that can capture and hold the creamy burrata and pistachio pieces in their curves, maximizing flavor in each bite.ingredient