Instagram
Best Peanut Noodles
Whip up a bowl of irresistible peanut noodles in no time! This quick and tasty dish combines creamy peanut butter, zesty soy sauce, and a hint of garlic for a flavor explosion that will have your taste buds dancing. Perfect for a speedy weeknight dinner or a delightful lunch treat!
quickhealthy
vegetarianegg-free
Prep
5
min
Cook
5
min
Serves
2
people
Level
beginner
📝 Ingredients
Serves 2Servings:
🥬Fresh Produce(2)
- 3 cloves of garlic
- a handful of spring onions
🫙Pantry Staples(3)
- 3 tablespoons oil (45 ml)
- 1 tablespoon peanut butter (14 g)
- cooked rice noodles (about 130g raw) (4.59 oz)
🍯Sauces & Condiments(1)
- 2 tablespoons soy sauce (30 ml)
📦Other(2)
- 1 teaspoon chili flakes (5 ml)
- 1 tablespoon sesame seeds (15 ml)
👨🍳 Instructions
- 1
Mix all the ingredients together.
💡 Pro Tips
- ✓Cook your noodles 1-2 minutes less than package directions and finish them in the peanut sauce for 30-60 seconds so they absorb flavor while the residual starch helps bind the sauce.technique1-2 minutes under, 30-60 seconds finishing
- ✓Thin your peanut butter with hot pasta water at a 3:1 ratio (peanut butter to water) to create proper emulsification - the starch acts as a natural emulsifier.technique3:1 ratio
- ✓Add acid (rice vinegar or lime juice) at 1 tablespoon per ½ cup peanut butter to break through the richness and brighten the sauce's flavor profile.ingredient1 tbsp per ½ cup
- ✓Serve peanut noodles at room temperature or slightly warm (around 100°F) because peanut oil solidifies when cold, making the sauce thick and coating poorly.timing100°F serving temp
- ✓Toast sesame oil briefly in the pan for 30 seconds before adding other sauce ingredients to intensify its nutty flavor through the Maillard reaction.technique30 seconds
Cuisine: asian • Translated from: czech
Be the first to rate
Share this recipe
Instagram
Prep
5
min
Cook
5
min
Serves
2
people
Level
beginner
Be the first to rate
Share this recipe
Best Peanut Noodles
Whip up a bowl of irresistible peanut noodles in no time! This quick and tasty dish combines creamy peanut butter, zesty soy sauce, and a hint of garlic for a flavor explosion that will have your taste buds dancing. Perfect for a speedy weeknight dinner or a delightful lunch treat!
quickhealthy
vegetarianegg-free
📝 Ingredients
Serves 2Servings:
🥬Fresh Produce(2)
- 3 cloves of garlic
- a handful of spring onions
🫙Pantry Staples(3)
- 3 tablespoons oil (45 ml)
- 1 tablespoon peanut butter (14 g)
- cooked rice noodles (about 130g raw) (4.59 oz)
🍯Sauces & Condiments(1)
- 2 tablespoons soy sauce (30 ml)
📦Other(2)
- 1 teaspoon chili flakes (5 ml)
- 1 tablespoon sesame seeds (15 ml)
👨🍳 Instructions
- 1
Mix all the ingredients together.
💡 Pro Tips
- ✓Cook your noodles 1-2 minutes less than package directions and finish them in the peanut sauce for 30-60 seconds so they absorb flavor while the residual starch helps bind the sauce.technique1-2 minutes under, 30-60 seconds finishing
- ✓Thin your peanut butter with hot pasta water at a 3:1 ratio (peanut butter to water) to create proper emulsification - the starch acts as a natural emulsifier.technique3:1 ratio
- ✓Add acid (rice vinegar or lime juice) at 1 tablespoon per ½ cup peanut butter to break through the richness and brighten the sauce's flavor profile.ingredient1 tbsp per ½ cup
- ✓Serve peanut noodles at room temperature or slightly warm (around 100°F) because peanut oil solidifies when cold, making the sauce thick and coating poorly.timing100°F serving temp
- ✓Toast sesame oil briefly in the pan for 30 seconds before adding other sauce ingredients to intensify its nutty flavor through the Maillard reaction.technique30 seconds
Cuisine: asian • Translated from: czech