Rice Krispies were invented in 1928 as a breakfast cereal, but toddlers actually digest them easier than adults.
Toddler Friendly LCM Bars
Get ready to delight your little ones with these irresistible LCM Bars! With a scrumptious blend of crispy rice cereal, gooey marshmallows, and a touch of honey, these chewy treats are a breeze to whip up and perfect for tiny hands. Your toddlers will love the fun texture, and you'll love how easy they are to make!
Prep
15
min
Cook
0
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥛Dairy & Eggs(1)
- 3 tbsp butter (42 g)
🫙Pantry Staples(2)
- 5 tbsp honey (75 ml)
- 3 cups Rice Bubbles (720 ml)
📦Other(1)
- Sprinkles (optional)optional
👨🍳 Instructions
- 1
Melt butter and honey in pan until simmering.
- 2
Take off heat, add Rice Bubbles into mix.
- 3
Put into a tray with baking paper and even out.
- 4
Put into fridge for a few hours to set.
- 5
Cut into sections and store in airtight container in fridge.
💡 Pro Tips
- ✓Heat butter and honey to exactly 220°F to create proper caramelization without burning, as honey scorches rapidly above 230°F and becomes bitter.technique220°F
- ✓Use a 3:1 ratio of Rice Bubbles to wet ingredients by volume to ensure each bubble gets coated without creating a soggy mixture that won't set properly.ingredient3:1 ratio
- ✓Press the mixture with a cold, damp spatula to compress evenly - the moisture prevents sticking while cold temperature helps the mixture firm up during pressing.technique
- ✓Chill for minimum 3 hours at 35-40°F because the honey needs this time to crystallize and create the binding matrix that holds the bars together.timing3 hours at 35-40°F
- ✓Cut bars while still cold using a sharp knife dipped in warm water between cuts - this prevents the sticky honey mixture from dragging and creating ragged edges.technique
Share this recipe
Prep
15
min
Cook
0
min
Serves
4
people
Level
beginner
Share this recipe
Rice Krispies were invented in 1928 as a breakfast cereal, but toddlers actually digest them easier than adults.
Toddler Friendly LCM Bars
Get ready to delight your little ones with these irresistible LCM Bars! With a scrumptious blend of crispy rice cereal, gooey marshmallows, and a touch of honey, these chewy treats are a breeze to whip up and perfect for tiny hands. Your toddlers will love the fun texture, and you'll love how easy they are to make!
📝 Ingredients
Serves 4🥛Dairy & Eggs(1)
- 3 tbsp butter (42 g)
🫙Pantry Staples(2)
- 5 tbsp honey (75 ml)
- 3 cups Rice Bubbles (720 ml)
📦Other(1)
- Sprinkles (optional)optional
👨🍳 Instructions
- 1
Melt butter and honey in pan until simmering.
- 2
Take off heat, add Rice Bubbles into mix.
- 3
Put into a tray with baking paper and even out.
- 4
Put into fridge for a few hours to set.
- 5
Cut into sections and store in airtight container in fridge.
💡 Pro Tips
- ✓Heat butter and honey to exactly 220°F to create proper caramelization without burning, as honey scorches rapidly above 230°F and becomes bitter.technique220°F
- ✓Use a 3:1 ratio of Rice Bubbles to wet ingredients by volume to ensure each bubble gets coated without creating a soggy mixture that won't set properly.ingredient3:1 ratio
- ✓Press the mixture with a cold, damp spatula to compress evenly - the moisture prevents sticking while cold temperature helps the mixture firm up during pressing.technique
- ✓Chill for minimum 3 hours at 35-40°F because the honey needs this time to crystallize and create the binding matrix that holds the bars together.timing3 hours at 35-40°F
- ✓Cut bars while still cold using a sharp knife dipped in warm water between cuts - this prevents the sticky honey mixture from dragging and creating ragged edges.technique