Muffins
Kickstart your mornings with these deliciously convenient muffins! Packed with wholesome oats and juicy blueberries, these little delights are easy to whip up in advance—perfect for grabbing on the go or stashing in the freezer for a busy day. Enjoy a burst of flavor and nutrition whenever you need a quick snack!
Prep
15
min
Cook
25
min
Serves
5
people
Level
beginner
📝 Ingredients
Serves 5🥬Fresh Produce(2)
- eine Hand voll Paprika
- etwas Lauchoptional
🥩Meat & Seafood(1)
- 3 Blätter Schinken
🥛Dairy & Eggs(2)
- ca. 30 g Käse (1.06 oz)
- 2 EL Sauerrahm (30 ml)
📦Other(1)
- 4 Sonntagsbrötchen
👨🍳 Instructions
- 1
Mix all ingredients together.
- 2
Form into balls and bake at 180 °C for about 25 minutes.
💡 Pro Tips
- ✓Mix muffin batter only until ingredients are just combined (10-15 gentle folds) because overmixing develops gluten strands, creating tough, dense muffins with tunneling.technique10-15 folds
- ✓Fill muffin cups 2/3 full (about 1/4 cup batter) to allow proper rise without overflow, as muffins typically double in size during baking.technique2/3 full
- ✓Start baking at 425°F (220°C) for the first 5 minutes, then reduce to 375°F (190°C) to create initial steam lift for higher dome tops.timing425°F for 5 min, then 375°F
- ✓Use room temperature ingredients except butter, which should be melted and slightly cooled to 100-110°F to prevent curdling when mixed with eggs.ingredient100-110°F butter
- ✓Test doneness with a toothpick inserted into the center - it should come out with just a few moist crumbs, not wet batter, as internal temperature reaches 200-205°F.timing200-205°F internal temp
Share this recipe
Prep
15
min
Cook
25
min
Serves
5
people
Level
beginner
Share this recipe
Muffins
Kickstart your mornings with these deliciously convenient muffins! Packed with wholesome oats and juicy blueberries, these little delights are easy to whip up in advance—perfect for grabbing on the go or stashing in the freezer for a busy day. Enjoy a burst of flavor and nutrition whenever you need a quick snack!
📝 Ingredients
Serves 5🥬Fresh Produce(2)
- eine Hand voll Paprika
- etwas Lauchoptional
🥩Meat & Seafood(1)
- 3 Blätter Schinken
🥛Dairy & Eggs(2)
- ca. 30 g Käse (1.06 oz)
- 2 EL Sauerrahm (30 ml)
📦Other(1)
- 4 Sonntagsbrötchen
👨🍳 Instructions
- 1
Mix all ingredients together.
- 2
Form into balls and bake at 180 °C for about 25 minutes.
💡 Pro Tips
- ✓Mix muffin batter only until ingredients are just combined (10-15 gentle folds) because overmixing develops gluten strands, creating tough, dense muffins with tunneling.technique10-15 folds
- ✓Fill muffin cups 2/3 full (about 1/4 cup batter) to allow proper rise without overflow, as muffins typically double in size during baking.technique2/3 full
- ✓Start baking at 425°F (220°C) for the first 5 minutes, then reduce to 375°F (190°C) to create initial steam lift for higher dome tops.timing425°F for 5 min, then 375°F
- ✓Use room temperature ingredients except butter, which should be melted and slightly cooled to 100-110°F to prevent curdling when mixed with eggs.ingredient100-110°F butter
- ✓Test doneness with a toothpick inserted into the center - it should come out with just a few moist crumbs, not wet batter, as internal temperature reaches 200-205°F.timing200-205°F internal temp