Strawberry Cream Cheese Cookies
Indulge in these mouthwatering strawberry cream cheese cookies that bring a burst of fruity flavor in every bite! With a creamy blend of rich cream cheese and juicy strawberries, these soft-baked delights are the ultimate treat for any dessert lover. Get ready to impress your friends and family with a cookie that’s both simple to make and irresistibly delicious!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥛Dairy & Eggs(5)
- 150ml BUTTER (5.07 fl oz)
- 1 TSP BUTTER (5 ml)
- 100g EGG (3.53 oz)
- 150ml MILK (5.07 fl oz)
- 1 TSP MILK (5 ml)
🫙Pantry Staples(5)
- 1 TSP COCONUT OIL (5 ml)
- 100g SUGAR (0.5 cup)
- 1 TSP SUGAR (5 ml)
- 15g VEGETABLE OIL (0.53 oz)
- 1 TSP VEGETABLE OIL (5 ml)
👨🍳 Instructions
- 1
Mix all ingredients together.
- 2
Let sit at room temperature for 3 hours.
💡 Pro Tips
- ✓Bring cream cheese to exactly 65-68°F before mixing because cold cream cheese creates lumps that won't smooth out, while too-warm cream cheese (above 70°F) makes the dough too soft to hold shape.ingredient65-68°F
- ✓Chill your cookie dough for 30-45 minutes after the 3-hour rest if it's too soft to scoop, as cream cheese has a lower melting point than butter and needs firming for proper cookie structure.timing30-45 minutes
- ✓Dice fresh strawberries to 1/4-inch pieces and toss with 1 tablespoon flour before folding in to prevent them from sinking and creating soggy bottoms due to released moisture.technique1/4-inch pieces
- ✓Bake at 325°F instead of typical 350°F because cream cheese browns faster than butter due to higher protein content, and lower temperature prevents over-browning while ensuring centers set.equipment325°F
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Strawberry Cream Cheese Cookies
Indulge in these mouthwatering strawberry cream cheese cookies that bring a burst of fruity flavor in every bite! With a creamy blend of rich cream cheese and juicy strawberries, these soft-baked delights are the ultimate treat for any dessert lover. Get ready to impress your friends and family with a cookie that’s both simple to make and irresistibly delicious!
📝 Ingredients
Serves 4🥛Dairy & Eggs(5)
- 150ml BUTTER (5.07 fl oz)
- 1 TSP BUTTER (5 ml)
- 100g EGG (3.53 oz)
- 150ml MILK (5.07 fl oz)
- 1 TSP MILK (5 ml)
🫙Pantry Staples(5)
- 1 TSP COCONUT OIL (5 ml)
- 100g SUGAR (0.5 cup)
- 1 TSP SUGAR (5 ml)
- 15g VEGETABLE OIL (0.53 oz)
- 1 TSP VEGETABLE OIL (5 ml)
👨🍳 Instructions
- 1
Mix all ingredients together.
- 2
Let sit at room temperature for 3 hours.
💡 Pro Tips
- ✓Bring cream cheese to exactly 65-68°F before mixing because cold cream cheese creates lumps that won't smooth out, while too-warm cream cheese (above 70°F) makes the dough too soft to hold shape.ingredient65-68°F
- ✓Chill your cookie dough for 30-45 minutes after the 3-hour rest if it's too soft to scoop, as cream cheese has a lower melting point than butter and needs firming for proper cookie structure.timing30-45 minutes
- ✓Dice fresh strawberries to 1/4-inch pieces and toss with 1 tablespoon flour before folding in to prevent them from sinking and creating soggy bottoms due to released moisture.technique1/4-inch pieces
- ✓Bake at 325°F instead of typical 350°F because cream cheese browns faster than butter due to higher protein content, and lower temperature prevents over-browning while ensuring centers set.equipment325°F