Dumpling wrappers contain 40% less gluten than pasta sheets, making them naturally tender without pre-cooking for lasagna layers.
Dumpling Lasagna
Dive into this delightful dumpling lasagna that’s not only a breeze to whip up but also packed with protein! Featuring layers of tender dumplings, rich marinara, and gooey cheese, this dish is a game-changer for your meal prep routine. Trust us, once you try it, you'll be hooked on this scrumptious twist!
Prep
15
min
Cook
25
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(4)
- 1-2 cups carrot or cabbage, finely shredded (240-480 ml)
- 1 tbs garlic, minced (15 ml)
- 1 tbs ginger, minced (15 ml)
- 1 cup spring onion, sliced (240 ml)
🥩Meat & Seafood(2)
- 500g chicken mince (can sub for pork) (1.1 lbs)optionalpork
- 4 tbs soy sauce or oyster sauce (60 ml)
🫙Pantry Staples(2)
- 1-2 tsp chilli oil (5-10 ml)
- 1-2 tsp sesame oil (5-10 ml)
🍯Sauces & Condiments(1)
- 1 tbs rice wine vinegar (15 ml)
📦Other(1)
- 16+ wonton or dumpling wrappers
👨🍳 Instructions
- 1
Combine the mince, carrot/cabbage, spring onion, chili, garlic, ginger and soy/oyster sauce in a bowl.
- 2
Lightly grease a baking dish or ramekins with sesame oil.
- 3
Dip the dumpling wrappers into a bowl of water then layer into the bottom of the baking dish/ramekins.
- 4
Spread some of the filling over the wrappers then repeat with remaining wrappers and mince mixture, finishing with a layer of wrappers.
- 5
Drizzle 1-2 tbsp of water over the top and place in a water bath. Cover and steam 20-25 minutes.
💡 Pro Tips
- ✓Steam dumpling lasagna at exactly 212°F in a water bath because dumpling wrappers need consistent steam heat to achieve proper texture without becoming gummy or tearing.technique212°F
- ✓Dip wrappers in room temperature water for exactly 2-3 seconds - longer soaking causes them to dissolve and shorter dipping prevents proper layering adhesion.timing2-3 seconds
- ✓Fill your water bath to reach halfway up the sides of your baking dish to ensure even steam circulation and prevent bottom scorching.equipment50% dish height
- ✓Pre-cook your mince filling to 160°F internal temperature before assembly because the 20-25 minute steam time isn't sufficient for raw meat food safety.ingredient160°F internal temp
- ✓Cover tightly with foil during steaming to maintain 100% humidity inside the dish, which prevents the top wrapper layer from drying out and cracking.technique100% humidity
Share this recipe
Prep
15
min
Cook
25
min
Serves
4
people
Level
beginner
Share this recipe
Dumpling wrappers contain 40% less gluten than pasta sheets, making them naturally tender without pre-cooking for lasagna layers.
Dumpling Lasagna
Dive into this delightful dumpling lasagna that’s not only a breeze to whip up but also packed with protein! Featuring layers of tender dumplings, rich marinara, and gooey cheese, this dish is a game-changer for your meal prep routine. Trust us, once you try it, you'll be hooked on this scrumptious twist!
📝 Ingredients
Serves 4🥬Fresh Produce(4)
- 1-2 cups carrot or cabbage, finely shredded (240-480 ml)
- 1 tbs garlic, minced (15 ml)
- 1 tbs ginger, minced (15 ml)
- 1 cup spring onion, sliced (240 ml)
🥩Meat & Seafood(2)
- 500g chicken mince (can sub for pork) (1.1 lbs)optionalpork
- 4 tbs soy sauce or oyster sauce (60 ml)
🫙Pantry Staples(2)
- 1-2 tsp chilli oil (5-10 ml)
- 1-2 tsp sesame oil (5-10 ml)
🍯Sauces & Condiments(1)
- 1 tbs rice wine vinegar (15 ml)
📦Other(1)
- 16+ wonton or dumpling wrappers
👨🍳 Instructions
- 1
Combine the mince, carrot/cabbage, spring onion, chili, garlic, ginger and soy/oyster sauce in a bowl.
- 2
Lightly grease a baking dish or ramekins with sesame oil.
- 3
Dip the dumpling wrappers into a bowl of water then layer into the bottom of the baking dish/ramekins.
- 4
Spread some of the filling over the wrappers then repeat with remaining wrappers and mince mixture, finishing with a layer of wrappers.
- 5
Drizzle 1-2 tbsp of water over the top and place in a water bath. Cover and steam 20-25 minutes.
💡 Pro Tips
- ✓Steam dumpling lasagna at exactly 212°F in a water bath because dumpling wrappers need consistent steam heat to achieve proper texture without becoming gummy or tearing.technique212°F
- ✓Dip wrappers in room temperature water for exactly 2-3 seconds - longer soaking causes them to dissolve and shorter dipping prevents proper layering adhesion.timing2-3 seconds
- ✓Fill your water bath to reach halfway up the sides of your baking dish to ensure even steam circulation and prevent bottom scorching.equipment50% dish height
- ✓Pre-cook your mince filling to 160°F internal temperature before assembly because the 20-25 minute steam time isn't sufficient for raw meat food safety.ingredient160°F internal temp
- ✓Cover tightly with foil during steaming to maintain 100% humidity inside the dish, which prevents the top wrapper layer from drying out and cracking.technique100% humidity