Pizza Without Eggs, Milk, or Butter
Craving a slice of classic pizza without the fuss? Dive into this delightful recipe that features a rich, flavorful homemade sauce made from ripe tomatoes, zesty herbs, and a hint of garlic—perfect for elevating your crust! With no eggs, milk, or butter needed, you can whip up a scrumptious pie that rivals your favorite pizzeria while keeping it budget-friendly and oh-so-delicious!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 2 and a half cups of water (600 ml)
🥛Dairy & Eggs(1)
- mozzarella cheese
🫙Pantry Staples(7)
- 1 packet of coarse flour
- 1 packet of fine flour
- 1 packet of instant yeast
- a little bit of oiloptional
- 1 teaspoon of sugar (5 ml)
- concentrated tomato paste
- 1 packet of white flour
🧂Spices & Seasonings(2)
- 1 teaspoon of salt (5 ml)
- thyme
🍯Sauces & Condiments(1)
- olives
📦Other(1)
- carrots for the sauce
👨🍳 Instructions
- 1
Mix water, sugar, and instant yeast.
- 2
Combine fine flour, coarse flour, and white flour.
- 3
Add a little oil and salt to the mixture.
- 4
Cover the dough and let it rise.
- 5
Prepare the sauce with carrots and concentrated tomato paste.
- 6
Add thyme and mix well.
- 7
Divide the dough and shape it.
- 8
Preheat the oven and bake the pizza.
- 9
Add mozzarella cheese and olives before serving.
💡 Pro Tips
- ✓Activate instant yeast in water at exactly 100-110°F because temperatures above 120°F kill the yeast enzymes, while below 95°F slows fermentation by 50%.technique100-110°F
- ✓Use a 60% hydration ratio (60g water per 100g flour) for vegan pizza dough since without eggs or dairy fats, higher hydration creates better gluten development and crust texture.ingredient60% hydration ratio
- ✓Let your vegan dough rise for 90-120 minutes at room temperature because without dairy proteins that accelerate fermentation, yeast needs extra time to develop flavor compounds.timing90-120 minutes
- ✓Preheat your oven to maximum temperature (500-550°F) with a pizza stone for 45 minutes because vegan dough lacks fats that aid browning and needs intense heat for proper crust development.equipment500-550°F, 45 minutes
- ✓Add 2-3% oil by flour weight to your vegan dough because oil replaces the tenderizing effect of butter and prevents the crust from becoming too chewy.ingredient2-3% oil by flour weight
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Pizza Without Eggs, Milk, or Butter
Craving a slice of classic pizza without the fuss? Dive into this delightful recipe that features a rich, flavorful homemade sauce made from ripe tomatoes, zesty herbs, and a hint of garlic—perfect for elevating your crust! With no eggs, milk, or butter needed, you can whip up a scrumptious pie that rivals your favorite pizzeria while keeping it budget-friendly and oh-so-delicious!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 2 and a half cups of water (600 ml)
🥛Dairy & Eggs(1)
- mozzarella cheese
🫙Pantry Staples(7)
- 1 packet of coarse flour
- 1 packet of fine flour
- 1 packet of instant yeast
- a little bit of oiloptional
- 1 teaspoon of sugar (5 ml)
- concentrated tomato paste
- 1 packet of white flour
🧂Spices & Seasonings(2)
- 1 teaspoon of salt (5 ml)
- thyme
🍯Sauces & Condiments(1)
- olives
📦Other(1)
- carrots for the sauce
👨🍳 Instructions
- 1
Mix water, sugar, and instant yeast.
- 2
Combine fine flour, coarse flour, and white flour.
- 3
Add a little oil and salt to the mixture.
- 4
Cover the dough and let it rise.
- 5
Prepare the sauce with carrots and concentrated tomato paste.
- 6
Add thyme and mix well.
- 7
Divide the dough and shape it.
- 8
Preheat the oven and bake the pizza.
- 9
Add mozzarella cheese and olives before serving.
💡 Pro Tips
- ✓Activate instant yeast in water at exactly 100-110°F because temperatures above 120°F kill the yeast enzymes, while below 95°F slows fermentation by 50%.technique100-110°F
- ✓Use a 60% hydration ratio (60g water per 100g flour) for vegan pizza dough since without eggs or dairy fats, higher hydration creates better gluten development and crust texture.ingredient60% hydration ratio
- ✓Let your vegan dough rise for 90-120 minutes at room temperature because without dairy proteins that accelerate fermentation, yeast needs extra time to develop flavor compounds.timing90-120 minutes
- ✓Preheat your oven to maximum temperature (500-550°F) with a pizza stone for 45 minutes because vegan dough lacks fats that aid browning and needs intense heat for proper crust development.equipment500-550°F, 45 minutes
- ✓Add 2-3% oil by flour weight to your vegan dough because oil replaces the tenderizing effect of butter and prevents the crust from becoming too chewy.ingredient2-3% oil by flour weight